Trout mu chiyankhulo cha Azerbaijani

Choncho, izi ndizo zothandizira, zofunikira pophika nsomba ku Azerbaijani. Ke Zosakaniza:

• Trout - 500 Gramu
• Kaminoni - supuni 1
• Ginger - supuni 1
• Pine mtedza - 50 Gramu
• Maolivi - 50 milliliters
• Ndimu - 1/2 Mbande
• Mchere - supuni 1

Malangizo

Choncho, izi ndizo zothandizira, zofunikira pophika nsomba ku Azerbaijani. Mitedza ya mkungudza ndi blender kapena matope imasandulika gruel, yosakaniza ndi sinamoni ndi ginger. Apa tikuwonjezera mchere ndi mafuta a maolivi. Chabwino, chirichonse chimasakanizidwa. Pa nsomba, onetsetsani pang'ono pang'ono (osati kwambiri, osapitirira 1 masentimita). Konzekerani ndi kusakaniza kwathu, sungani nsomba (mkati ndi kunja). Mu kudula komwe tinapanga, ngati mukukhumba, mukhoza kuwonjezera mtedza wa pine lonse (mwakufuna). Mkati mwa nsomba timayika magawo angapo a mandimu. Chomera, tsabola kuti alawe. Timaphimba nsomba zojambulazo. Ndipo kuphika kwa mphindi 40 pa madigiri 180. Trout mu chiyankhulo cha Azerbaijani chiri chokonzeka, chisangalalo chosangalatsa! Tumikirani ndi mbale yanu yomwe mumakonda.

Mapemphero: 3-4