Kufotokozera.
Matenda a nkhuku ndi chifukwa cha ntchito yofunikira ya tizilombo tiwiri tizilombo toyambitsa matenda (kukhala ndi mgwirizano wothandiza): mabakiteriya a actic acid ndi yisiti bowa. Ndi mankhwala osakanikirana omwe amakhala pamwamba pa zakudya zam'mimba ndipo amakula. Mu mtsuko bowa umatenga mawonekedwe ozungulira, maonekedwe akuwoneka ngati akumverera. Pamwamba pa bowa ndi yosalala, wandiweyani, pambali ya bowa, ulusi wofanana ndi algae atapachika - uwu ndi malo okula, chifukwa cha bowa limakula.
Kwa bowa la tiyi, njira zosiyanasiyana zotsekemera (mwachitsanzo, tiyi) zingathe kukhala ngati zakudya zamchere. Mu malo okoma yisiti bowa imapanga ndondomeko yotentha (chakumwa chimachotsedwa pang'ono), chifukwa cha carbonic acid ndi ethyl mowa amamasulidwa. Pambuyo pake asidi ya carbonic imalowa mkati, yomwe imatembenuka mowa mowa kukhala asidi asidi - yankho limatenga kukoma kokoma. Chotsatira chake, chakumwa chokoma, chowawa, chokongola kwambiri chikuwonekera. Ku Russia, zakumwazi zagwiritsidwa ntchito kwa zaka pafupifupi zana ngati kvass.
Kuchiritsa katundu.
Wasayansi wa ku Germany R. R. Sklener pakati pa zaka zapitazi anaphunzira zochiritsira za bowa. Zimenezi zinachititsa kuti anthu ambiri ku Ulaya azikhalamo. Zinatsimikiziranso kuti zakumwa, zomwe zimapangidwa ndi bowa ili, zimakhala ndi antibacterial properties, zimathandiza kusintha chimbudzi. Lili ndi mavitamini omwe amafunikira thupi (apulo, lactic, mandimu, acetic, etc.), caffeine, mavitamini a B, michere, acorbic acid.
Kuti mutsuke pakamwa ndi matenda osiyanasiyana, luso la antibacterial la kulowetsedwa kwa bowa (kutupa kwa mucous nembama). Njira ya mankhwala ndi kulowetsedwa (pafupifupi mwezi umodzi) imapangitsa kuchepetsa kuthamanga kwa magazi, ndipo kugwiritsidwa ntchito kwake kawirikawiri ndi anthu okalamba kumachepetsa chikhalidwe chawo chonse.
Chakumwa chimapangitsa matumbo kukhala okhutira ndipo, ndi dysbacteriosis, amachititsa malo abwino kuti apange tizilombo toyambitsa matenda, normalizes malo ogona. Chakumwa choledzeretsa cha bowa chimatha kubwezeretsa njira zamagetsi m'thupi popanda zotsatirapo.
Chophimba chopanga zakumwa kuchokera ku bowa la tiyi.
Chakumwa chikonzekera motere: dulani tiyi (tiyi imodzi ya madzi otentha - supuni ya tiyi), yikani shuga - supuni ziwiri, wiritsani, kenaka fyuluta, tsanulirani mu galasi, mtsuko wosambitsidwa bwino ndi kutentha kutentha.
Bowa, losiyana ndi laling'ono la bowa lakumayi, pafupifupi 1 masentimita wandiweyani, likusambitsidwa bwino ndi kumizidwa mu mtsuko wa tiyi. Monga lamulo, bowa poyamba amamira pansi, kenako potsirizira pake imamera ndikukula. Pofuna kuteteza fumbi kuti lisalowe mumtsuko, siliyenera kutsekedwa ndi chivindikiro - ndibwino kuti pindapangidwe ndi zingwe zingapo ndikuphimba dzenje. Patatha pafupifupi sabata, zakumwa zidzakhala zokonzeka.
Chizindikiro cha kukonzekera chakumwa ndi carbonated: pamene kuthira mu galasi, kumwa ayenera chithovu monga wamba carbonated. Imwani, kusefera, kutsanulira kupyolera mu cheesecloth. Iyenera kusungidwa m'malo amdima, kusinthasintha chachizungu tsiku lililonse.
Muyenera kumwa zakumwa katatu patsiku kwa theka la chikho, bwino mukamadya - zimapangitsa kuti chimbudzi chikhale bwino popanda kukhumudwa ndi chapamimba mucosa.
Imwani tizilombo ta tiyi titha kukonzekera osati chifukwa cha tiyi yakuda - chifukwa cha izi, zina zimagwiritsidwa ntchito, mwachitsanzo, kuchokera ku zitsamba zosiyana. Chakumwa chokoma chimapezeka chifukwa cha kugwiritsa ntchito mankhwala a mchere ochokera ku chamomile, timbewu tonunkhira, mandimu, tiyi (muli mankhwala ambiri a caffeine, zikhoza kukhala bwino). Komanso mukumwa mungathe kuwonjezera uchi m'malo mwa shuga.
Samalani bowa zowonongeka.
Bowa amafunikira chisamaliro. Kamodzi pamwezi muyenera kuchichotsa mu botolo, tsambani bwino, ngati makulidwewa ali oposa 4 masentimita - chotsani zigawo zochepa. Chifukwa cha kulowetsedwa kwa tiyi wofatsa pang'ono ndi shuga, kuchuluka kwa ntchito yogwiritsiridwa ntchito madzi nthawi zonse kubwezeretsedwa (kumbukirani: pasanayambe mu mtsuko, tiyi ayenera kutayika!). Pamene madzi osaphika amawonjezeredwa, timadzi timadzi timadzi timene timakhala pansi pa mtsuko, kotero simungathe kugwiritsa ntchito madzi osasunthika. Shuga mwachindunji mwakumwa sichiwonjezeredwa - izo zisanawonongeke mu tiyi. Ndi mowa wamphamvu kwambiri wa tiyi, kukula kwa bowa kudzatetezedwa ndi tannins ambiri.
Ngati simugwiritsa ntchito njirayi ndikusambitsa bowa, pamapeto pake madziwo adzasungunuka, ndipo bowa kuchokera kumtunda udzasanduka bulauni. Ichi ndi chenjezo kuti bowa ikhoza kufa msanga. Ngati mutachipeza, patukani zigawo zina, yambani, kenako imatha kuchira.
Contraindications.
Zoonadi, zakumwa zochokera ku bowa zimakhudza kwambiri chimbudzi, koma siziyenera kutengedwa kwa anthu omwe ali ndi matenda a impso ndi chiwindi, ndi ntchito yosokonezeka ya ziwalo izi, ndi zilonda zam'mimba za duodenum ndi m'mimba, ndipo zimakhala ndi asidi a m'mimba.
Ngati zakumwa za tiyi zowonongeka zimatengedwa mopitirira malire, komanso zowonongeka komanso nthawi yoyenera kusamalira bowa, ndizofunikira kwambiri pa thanzi.