Violet kabichi saladi Kabichi saladi ndi alendo ambiri pa matebulo athu ndi pamasiku ndi masiku. Kuwoneka kokongola ndi kokongola kwambiri saladi ya violet kabichi kuphatikizapo masamba ena obiriwira - tomato wofiira, tsabola wachikasu kapena lalanje, nkhaka zobiriwira. Koma mtundu uwu wa kabichi ndi wovuta kwambiri, choncho amayi ena, kamodzi akuyesa kupanga saladi yatsopano, sakuyesanso kuchita kachiwiri. Komabe, ngati mutachotsa masamba angapo pamwamba pa kabichi, muwaza nyembazo ndi kuzipaka ndi manja mpaka chitetezo cha mdima wandiweyani, kenaka kadzakhala wowuma komanso osakhala kovuta konse. Vinyo wosasa kapena madzi a mandimu, owonjezera ku saladi ya kabichi wofiirira, amathandiza kuti asunge mtundu wokongola, wosadziwika. Mwa njira, mu njira iyi mukhoza kusintha vinyo wosasa ndi mandimu kapena madzi a mandimu. Kukula kwa ndiwo zamasamba mu saladi ndizosasunthika, ndipo mungasankhe zamasamba nokha malinga ndi kukoma kwanu kapena nyengo. Saladi yotere ya violet kabichi sichifunikira ngakhale kukongoletsa kwina, imakopa chidwi ndipo imakondweretsa njala ndi mawonekedwe ake achilendo ndi fungo lokoma. Ndipo kwa odyetserako zamasamba ndi othandizira chakudya chofiira, iyi ndi mphatso yeniyeni.
Zosakaniza:- Kabichi wofiirira 300 g
- Nkhaka 2 ma PC.
- Matenda a Cherry 200g
- Dill watsopano 1 gulu
- Basil youma 1 tsp.
- Thirani vinyo wosasa 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Sakani 2 pinch
- Khwerero 1 Kuti mukonzekere saladi, mukufunikira 1/3 ya pafupifupi mutu wa violet kabichi, nkhaka, tomato yamatcheri, katsabola, mafuta a masamba.
- Khwerero 2 Dulani tomato pakati, nkhaka muzochepa.
- Khwerero 3 Finely kuwaza kabichi.
- Khwerero 4 Dill bwino ndi finely kuwaza.
- Khwerero 5 Gwirizanitsani kabichi ndi katsabola, onjezerani mchere wambiri ndikuphwanya bwino.
- Gawo 6 Kenako onetsani basil zouma, mafuta a masamba ndi phwetekere ndi nkhaka.
- Khwerero 7 Pewani msuzi salasu ndi kuwonjezera mchere kuti mulawe.