Kuzimitsa kabichi wofiira mu uvuni Red kabichi ndi bwino osati saladi, komanso mphodza. Zakudyazo zimaphikidwa mu uvuni ndi Kuwonjezera kwa sauerkraut, zomwe zinapatsa kukoma kwachisangalalo chowawa kwambiri - chowunikira komanso chosangalatsa. Mitengo ya prunes ndi chitowe bwino zimamangiriza zokomazo ndi maonekedwe osadziwika komanso ooneka bwino. Kabichi yowonongeka imayandikira bwino kumalo odyera a mitundu yosiyanasiyana, kuphatikizapo zokolola zapakhomo. Ndibwino kuti mukuwerenga. Kabichi wofiira amajambula manja kwambiri, kotero ndikupangira pogwiritsa ntchito magolovesi. Ngati sauerkraut ndi yochuluka kwambiri, ndiye kuti iyenera kutsukidwa ndikusiya. Zomera zolimba ndi zolimba zilowerere m'madzi otentha mpaka zofewa.
Zosakaniza:- Kabichi wofiirira 600 g
- Kabichi woyera wowawasa 600 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Shuga 1 tbsp. l.
- Mchere 1 uzitsine
- Prunes 100 g
- Cuminum youma 1 tsp.
- Khwerero 1 Konzani zopangira zazikulu: kabichi - wofiira ndi wowawasa, mafuta a masamba, prunes.
- Gawo 2 Mu mbale yophika pansi, watsanulira mafuta a masamba, ikani msuzi.
- Gawo 3 Pamwamba, ikani kabichi wofiira wofiira. Phimbani ndi chivindikiro kapena zojambulazo kuti muzimve 190 ° C mu uvuni kwa mphindi 30.
- 4 Kenaka yikani shuga, mchere, chitowe. Onetsani, mukhoza kuwonjezera 2-3 st. l. madzi, chivundikiro ndi mphodza kwa mphindi 30.
- Gawo 5 Yonjezerani ma prunes, osambitsidwa ndikudulidwa. Muziganiza. Phimbani. Msuzi wa mphindi 30.
- Gawo 6 Zakudya ndi zokonzeka. Mukhoza kutentha komanso kutentha.