Borsch

Msuzi, wophika pamaziko a beets, otchedwa borscht, amagawidwa kwambiri m'mayiko a ku Ulaya. Chakudya choyamba choyamba ndi borscht m'mayiko akum'mawa kwa Ulaya - Ukraine, Belarus, Russia, Moldavia ndi Poland. Mukhoza kupeza supu ya borscht ndi mtundu wofiira wofiira. Mtundu uwu umapezeka kuchokera ku shuga wofiira beet. Tsopano borsch recipe ali ndi kusintha kosiyanasiyana ndi zina zomwe sizigwiritsidwe ntchito mu chikhalidwe cha borsch recipe. Ku Ukraine, Russia ndi Balarasi borsch nthawi zambiri amatumizidwa ndi zonona zonona zonenepa ndi mikate yoyera, ena amatcha pampushki. Ku Eastern Europe zakudya za borscht zili kale chizindikiro pakati pa zakudya zonse zoyambirira. Chophika chophika borscht ndizosangalatsa, ngati chifukwa chakuti zowonjezera za njirayi ndi zophweka komanso zotsika mtengo kugulitsidwa mu sitolo iliyonse. Ndipo popeza tikukonzekera supu pansipa.

Msuzi, wophika pamaziko a beets, otchedwa borscht, amagawidwa kwambiri m'mayiko a ku Ulaya. Chakudya choyamba choyamba ndi borscht m'mayiko akum'mawa kwa Ulaya - Ukraine, Belarus, Russia, Moldavia ndi Poland. Mukhoza kupeza supu ya borscht ndi mtundu wofiira wofiira. Mtundu uwu umapezeka kuchokera ku shuga wofiira beet. Tsopano borsch recipe ali ndi kusintha kosiyanasiyana ndi zina zomwe sizigwiritsidwe ntchito mu chikhalidwe cha borsch recipe. Ku Ukraine, Russia ndi Balarasi borsch nthawi zambiri amatumizidwa ndi zonona zonona zonenepa ndi mikate yoyera, ena amatcha pampushki. Ku Eastern Europe zakudya za borscht zili kale chizindikiro pakati pa zakudya zonse zoyambirira. Chophika chophika borscht ndizosangalatsa, ngati chifukwa chakuti zowonjezera za njirayi ndi zophweka komanso zotsika mtengo kugulitsidwa mu sitolo iliyonse. Ndipo popeza tikukonzekera supu pansipa.

Zosakaniza:

• Garlic 1 pc.
• Mchere 5 g
• Beets 2 ma PC.
• Tomato 1 pc.
• Karoti 1 pc.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Anyezi woyera 1 PC.
• Bay Leaf 5 g
• White kabichi 200 g
• Ng'ombe nyama 200g
• Madzi 8 st
• Mwanawankhosa pa fupa 200 g

Malangizo

• Khwerero 1 Finely kuwaza kabichi.
• Gawo 2 Kenaka, pa sing'anga grater, sulani kaloti ndi beets wophika.
• Gawo 3 Dulani anyezi mu mphete zowonjezera ndi mwachangu mu poto yowonongeka ndi mafuta.
• Gawo 4 Yikani kabichi wodulidwa ku anyezi ndikuwaza ndi mchere, mwachangu kwa mphindi zisanu.
• Khwerero 5 Kenaka, yonjezerani kaloti ndi tomato wothira.
• Gawo 6 Kenaka yikani parsley wodula ndi kudula awiri cloves a adyo.
• Khwerero 7 Kenako ikani masamba okazinga mu msuzi wokonzedweratu. Onjezerani tsamba la Bay ku supu ndikuphika kwa mphindi 30. Onjezerani pansi beet ndikuzimitsa moto. Borscht ndi wokonzeka!