- Kabichi - 500 Gramu
- Biringanya - chidutswa chimodzi
- Karoti - 2 zidutswa (sing'anga)
- Anyezi - Zipinda ziwiri (zazikulu)
- Mafuta a azitona 70 milliliters (40 ml ya kabichi yoyaka, 30 chifukwa cha biringanya)
- Zomera - 1 Kulawa
- Katundu wa phwetekere - zinthu zitatu. makapu
- Mchere, zonunkhira - 1 Kulawa
Anyezi, dulani mu cubes Dulani kabichi muzitsamba zazikuru Pa mkangano wofukiza poto kutsanulira chidutswa cha batala ndi mwachangu theka la anyezi mpaka golidi.Konjezerani kabichi ndi mwachangu mpaka theka lakonzekanso Mu kapu yapamwamba, perekani anyezi otsala Pangani kaloti wambiri komanso mwachangu Mphindi 5-7. Mphindi 5-7 mpaka theka yophika Phatikizani kabichi ndi mazira, onjezerani mchere, kuwonjezera tomato, kuchepetsedwa ndi kapu ya madzi, kuwonjezera zonunkhira ndi kuimirira pansi pa chivindikiro kufikira mutakonzekera mphindi 15-20. Kabichi ndi eggplants imatumikizidwa kutentha ndi kuzizira. Chilakolako chabwino!
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