Masewera olimbitsa thupi a Persimmon ndi okongola kwambiri ndipo amayang'ana okongola mchere. Konzani kansokisi ya chokoleti yochokera ku persimmon ndi yophweka. Mpweya wa chokoleti ndi kukoma kwake sikudzagonjetsa ana okha, komanso akuluakulu. Shuga ikhoza kulowetsedwa ndi uchi. Onjezerani madzi a mandimu kuti mulawe. Kukongoletsa mousse kungakhale m'njira zosiyanasiyana: sprig ya timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timadzi timadzi timene timayambira, timagawo ta persimmons, chokoleti chips, zipatso. Chilakolako chabwino!
Zosakaniza:- Persimmon 1 pc.
- Shuga 25 g
- Mabala a mapulo 20 ml
- Kocowa ufa 2 tbsp. l.
- Mchere wa mandimu 3 tbsp. l.
- Khwerero 1 Kuti mupange mchere, muyenera kutenga mitundu yambiri ya Sharon, shuga, mapulo manyuchi, koka ufa, madzi a mandimu.
- Gawo 2 Sambani Persimmon. Dya izo. Chotsani peel. Dulani mu cubes. Oyera ndi blender.
- Gawo 3 Yonjezani mu puree 1 tbsp. l. ma mapulo ndi 1 tbsp. l. shuga. Kumenya misa.
- Khwerero 4 Mu mbatata yosakaniza yowonjezera kuwonjezera ufa wa kaka - 2 tbsp. l. Kumenya misa.
- Gawo 5 Ikani msuzi mu crock. Wowonjezera mufiriji kwa mphindi 10. Lembani mousse ndi chokoleti chokoleti ndi ma rasipiberi zipatso. Kutumikira mousse kwa mchere.