Saladi ndi nkhuku m'mawere ndi persimmon Pitirizani kulimbana ndi okonda kuti ayese kwambiri mayonesi ndi kupaka pa grater, wamphamvu Sha Sharon. Saladi yokoma komanso yowongoka yomwe imaphatikizapo kupopera mankhwala ndi zakudya zamagetsi. Poyamba, kugwiritsidwa ntchito kwa mankhwala kukuwoneka ngati kusagwirizana, koma mumangowagwirizanitsa ndipo mukumva kuti wina aliyense amatha kukwaniritsa, komanso zimathandiza, kukhutiritsa thupi kumathandiza. Osakhala waulesi ndikuwerengera pa intaneti za zinthu zonse zomwe zili mu saladi iyi. Pogwiritsa ntchito saladiyi, nkhani zambiri zinkawerengedwanso ndipo tsopano, kupyolera muzipangizo zambiri zophikira, ndinapanga chozizwitsa chofunikira ichi! Tsopano phokoso! Mukhoza kutumikira saladiyi mukutanthauzira kulikonse, magawo awiri komanso magawo awiri, mu mbale ndi galasi. Kufalikira monga momwe mumakonda, mungathe kuyikapo, mukhoza kusakaniza, ndi kukongoletsa momwe malingaliro anu akufotokozera. Mwiniwake, ndinapanga magawowo, ndi zigawo, zokongoletsedwa ndi chidutswa cha Sharon, amondi ndi zipatso kuchokera ku msuzi wophika. Ndikulangiza aliyense amene alibe chidwi ndi thanzi lake kuti ayesetse saladiyi ndikumva phindu lake. Chilakolako chabwino! Zimakhala bwino kwambiri kwa inu.
Zosakaniza:- Saladi ya Lollo Rossa 20 g
- Frize Saladi 10 g
- Saladi wobiriwira 20 g
- Mint atsopano 1 g
- Persimmon 0.5 ma PC.
- Nkhuku yakuta fodya 70 g
- Gorgonzola tchizi 35g
- Maamondi 20 g
- Mafuta a amondi 10 g
- Vinyo wofiira semisweet 100 ml
- Shuga 2.5 tbsp. l.
- Black currant 40 g
- Mchere wa mandimu 30 ml
- Gawo 1 Zosakaniza zofunika pa saladi: mitundu yambiri ya tsamba, sharon (kapena persimmon), chifuwa cha nkhuku, gorgonzola tchizi, amondi, mchere wa almond, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadziti.
- Gawo 2 Zosakaniza zofunika pa msuzi: vinyo, shuga, mandimu, currant wakuda (kwenikweni, pangani msuzi wofiira currant, ndi wakuda kuwonjezeredwa ku saladi).
- Gawo 3 Konzani msuzi. Vinyo kutsanulira mu saucepan ndi kusungunuka theka, pambuyo kuwonjezera shuga, mandimu ndi theka currant. Onse omwe ali ndi periodicity ya miniti imodzi. Pambuyo piritsani pang'ono za mphindi 4. Muziganiza ndi blender ndi kupukuta kupyolera mu sieve.
- 4 Pewani msuzi ndikuonjezerani zina zonse za currant. Izi zikhoza kuchitika musanayambe kuvala saladi.
- Khwerero 5 Muwuma wouma poto wafungo la amondi, wotsatiridwa ndi almond flakes. Kumbukirani kuti ntchentche zimakhetsedwa mofulumira kwambiri. Muzimitsa.
- Gawo 6 Konzani zokonzekera za saladi. Sambani masamba a saladi pansi pa madzi ozizira ozizira ndikudula zidutswa zazikulu, musankhe zinthu zabwino zokongoletsera. Nkhuku, tchizi ndi Sharon zimadulidwa mu cube koma sizing'ono. Tawonani kuti ndinadula Sharoni imodzi kuchokera ku Sharon, ndikukongoletsa saladi.
- Khwerero 7 Tiyeni tikhale okonzeka! Pansi pa mphete yowumba, ikani sharon mudulidwe. Ngati mumaphika kampani yaikulu mungagwiritse ntchito mawonekedwe a biscuit!
- Gawo 8 Pambuyo pake, khalani tsamba la letesi ndikuwazaza msuzi.
- Gawo 9 Chotsatira chotsatira ndi chifuwa cha nkhuku.
- Gawo 10 Tsopano yikani tsamba la saladi, koma musaswe.
- Khwerero 11 Pa chotsitsa chochokera ku pepala ayenera kuika tchizi ndi amondi.
- Khwerero 12 Patsaninso, tsitsani msuzi pamwamba pa currant ndikuchotsani mpheteyo, tsatanetsatane wazomwe umakwera pamtengo, koma izi zingakuthandizeni kukongoletsa!
- Gawo 13 Monga ndinanenera, kongoletsani monga momwe mukuonera, ndinakongoletsa: chidutswa cha Sharon, magawo okongola a tsamba la letesi, zipatso ndi msuzi, timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timeneti timene timayamwa.