- Butter - 6 Art. makapu
- Garlic - Mayi 4
- Sipinachi - 600 Gramu
- Artichokes - 800 Gramu
- Mpaka - 3 Art. makapu
- Mkaka - Makapu 3
- Tsabola wa Cayenne - 1/4 Masupuni
- Mchere, tsabola - - Kulawa
- Ndime ya Parmesan - 1/2 chikho
- Mozzarella tertaya - 1/2 chikho
- Msuzi nkhuku - 1/2 chikho
- Pasitala - 600 Gramu
- Mkate umasweka - 1/2 chikho
Pakani poto, sungunulani batala, muponyeni adyo wosweka. Mwamsanga muyike frying poto sipinachi, mwachangu mphindi 1-2, osakhalanso. Mwamsanga sipinachi ikamasinthasintha ndi kuchepetsedwa mwavomere - imachotsani pa frying poto. Muwowo wokazinga, timasungunula mafuta ena, tsopano ife timaponyera timadzi timeneti timadula pakati. Kuphika kwa mphindi 2-3, oyambitsa, pa sing'anga kutentha. Timachotsa zotsekemera kuchokera ku frying poto. Sungunulani mu poto yofanana ndi mafuta pang'ono, ikani ufa. Kupita mofulumira, mwachangu kwa masekondi 20-30. Thirani mkaka, mwamsanga muwamenya. Mchere, tsabola ndi kuphika kwa 2-4 mphindi mpaka msuzi uyambe kuwomba. Onjezerani tchizi (grati) (mix), osakanikirana, mutatha mphindi imodzi kutsanulira msuzi mu msuzi ndikuphika msuzi kufunika kwake. Msuzi sayenera kukhala wandiweyani, koma osati mowa kwambiri - mofanana ndi mafuta a kefir. Onjezerani zitsamba zapamwamba ndikuphika pasta. Kulimbikitsa. Onjezerani sipinachi ndi zofuna zonunkhira. Sakanizani bwino - ndi kuchotsa kutentha. Asanayambe kutumikira, kuwaza mbale ndi zinyenyeswazi za mkate. Pasitala ndi sipinachi ndi artichokes zakonzeka. Chilakolako chabwino! ;)
Mapemphero: 6