Zaka Zambiri, poyamba ndikuganiza kuti pizza "Quattro stagioni" (nyengo zinayi) - pizza, inagawidwa m'magulu anayi, kudzaza nyengo yomwe ikuimira nyengo zosiyanasiyana. Mgwirizanowu mu insortment wa zigawo za kudzazidwa ndi phwetekere msuzi, umene umaphimba mtanda, ndiye alternately ikuonekera kudzazidwa: yozizira - yophika mazira ndi bowa; Mitedza ya azitona yosungunuka ndi aziti; chilimwe - Salami ndi tsabola wokoma; autumn - tomato ndi mozzarella, chirichonse chimaphimbidwa ndi grates parmesan pamwamba. Yesetsani kuphika pizza iyi ndi kupeza zomwe mumakonda nyengo ya chaka zimakonda.
Zosakaniza:- Tirigu Wambiri 500 g
- Maolivi mafuta 5 tbsp. l.
- Mchere 1 uzitsine
- Shuga 3 tsp.
- Yiti, youma 11 g
- Mkaka 250 ml
- Mazira nkhuku 2 ma PC.
- Cheese Parmesan 50 g
- Mozzarella tchizi 20 g
- Matabwa a Cherry 3 ma PC.
- Tsabola wokoma 20 g
- Salami soseji 30 g
- Artichokes amachititsa mafuta 30 g
- Azitona popanda mbewu 30 g
- Bowa masamba 20 g
- Mazira nkhuku 1 pc.
- Phwetekere msuzi 3 tbsp. l.
- Khwerero 1 Kuti mukonzeke mtanda, muyenera: ufa, mazira, mkaka, yisiti, maolivi, mchere ndi shuga.
- Gawo 2 Mu mkaka wofunda, imitsani yisiti ndi shuga, kuphimba ndi thaulo ndikuyika malo otentha kwa mphindi 20.
- Mazira 3 Mazira amamenyedwa ndi mchere.
- Gawo 4 Mu supuni, yikani mazira, mafuta a maolivi, ufa ndi kuwerama mtanda. Pambuyo pa mphindi 30 ziyenera kuwonjezeka kawiri.
- Khwerero 5 Pamene mtanda uli wolondola, muli ndi nthawi yokonzekera zojambula za pizza. Mudzasowa: phwetekere msuzi, nkhuku, nkhuku, mchere, azitona, zophika mafuta, salami, tsabola wobiriwira, tomato yamatchire, mozzarella ndi tchizi ya parmesan. Konzani msuzi pasanafike ndipo wiritsani dzira limodzi.
- Khwerero 6 Dulani bowa wa bowa poyamba pa theka ndikukhala magawo ofunda.
- Khwerero 7 Pa artichokes kuti tipewe maziko, tikufunikira mbale zokha.
- Gawo 8 Dulani salami mu magawo oonda.
- Khwerero 9 Dulani tsabola mu mphete zatheka.
- Gawo 10 Dulani tomato wa chitumbuwa mu theka.
- Khwerero 11 Mitsuko ya jekeseni mozzarella inadulidwa mu halves.
- Gawo 12 Dzira lophika lophika lopangidwa mochedwa, kenako mu magawo.
- Khwerero 13 Pukutani tchizi ta Parmesan pa chabwino grater.
- Khwerero 14 Kuchokera pa mtanda umene wabuka, tulutsani keke ya m'mimba mwake (30 cm), osaposa 1 masentimita mu makulidwe.
- Gawo 15 Ikani pa mbale yophika, mafuta odzola komanso mosamala (osati kudula mpaka kumapeto), mpeni 4 zigawo zofanana ndi mpeni.
- Gawo 16 Momwemo perekani msuzi wa phwetekere pa keke ya mtanda.
- Khwerero 17 Kudzazidwa kuyenera kukhazikitsidwa ndi magawo malinga ndi nthawi ya chaka (nthawi yoyenera) yoyamba "yozizira" - bowa ndi mazira.
- Khwerero 18 Kenaka phulani masamba a artichokes, ndipo pa iwo ikani maolivi - izi ndi "masika".
- Khwerero 19 "Chilimwe" chimayikidwa ndi salami ndi tsabola wokoma.
- Gawo 20 "Kutha" - tomato yamatcheri ndi mozzarella.
- Khwerero 21 Kenako perekani chirichonse ndi tchizi la grmes parmesan.
- Gawo 22 Ikani uvuni mu 220 ° C kwa mphindi 20.