Persimmon kapena "chakudya cha milungu" Chipatso ichi chinadza ku Ulaya kokha kumapeto kwa zaka za zana la 19 - chiwonongeko ichi chisanafalikire ku China ndi East Asia. Mkate uwu ukhoza kutchedwa "nyengo", chifukwa chokoma, chokoma ndi chobvunda persimmon chimangoyambira kumayambiriro kwa nyengo yozizira. Panthawiyi, ndibwino kuti mukhale ndi zakudya zowonjezera m'thupi mwanu. Posankha persimmon, muyenera kumvetsera mtundu wa zipatso - ziyenera kukhala zowala lalanje, ndipo zamkati ndi zofewa; Masamba a Persimmon ayenera kukhala owuma komanso oundana. Ngati persimmon ili ndi mawanga akuda, izo zimasonyeza kuti zinayamba kuwonongeka - sizidzatha kusunga izo kwa nthawi yaitali. Kukonzekera keke idzafuna 3 zikuluzikulu zazikulu zotsekemera, koma thupi la chipatso liyenera kukhala lokhazikika. Keke yophikidwa kwa nthawi yaitali - pafupifupi maola 1.5, monga persimmon ndi yowutsa mudyo zipatso. Cognac ya keke ndi bwino kusankha yekha ndi nkhuni - izo zidzatsegulira bwino ndikuwonetsa kukoma kwa mchere.
Zosakaniza:- Mpunga, tirigu 225 g
- Shuga 225g
- Butter 100 g
- Mazira nkhuku 2 ma PC.
- Kognac 70 ml
- Persimmon 3 ma PC.
- Almond 100 g
- Kuphika Powder 0.5 tsp.
- Sakinioni ufa 1 tsp.
- Ground nutmeg 1 tsp.
- Khwerero 1 Ma Persimmoni ayenera kutsukidwa, 2 ma persimmons amameta.
- Gawo 2 Mwamaliza kuwaza ma amondi.
- Khwerero 3 Fufuzani ufa ndi kuwonjezera shuga, ufa wophika, sinamoni, mchere wothira ndi amondi odulidwa - zonse zimasakanizidwa bwino.
- Gawo 4 Pang'onopang'ono muzimenya batala wofewa ndikulowa mazira mmenemo.
- Khwerero 5 Yonjezani kogogoda kwa osakaniza ndikusakaniza chirichonse.
- Gawo 6 Kenaka onjezerani zowonjezera zowonjezera ndi piritsi ku batala - kusakaniza zonse.
- Khwerero 7 Thirani mtanda mu nkhungu.
- Gawo 8 Kwa zokongoletsera timatenga otsala otsala, kudula mu magawo oonda ndikuyika pamwamba pa mtanda.
- Gawo 9 Pangani kekeyi musanafike pa 175 ° C kwa mphindi 80, kukonzekera kuyang'aniridwa ndi ray.