- Mpweya - 410 Gramu (400 g - mu mtanda, 10 g - pakudza)
- Bulu - 20 Gramu
- Shuga - 2 Zojambula. makapu
- Yiti - 10 Gramu
- Madzi - 250 Gramu (200 g - mu mtanda, 50 g - pakudza)
- Persimmon - 200 Gramu
- Mchere - - Lembani
- Mafuta a Frying - 100 Gramu
Ngakhale kuti njira yopangira mapeyala okomawa ndi osavuta, amatha kukongoletsa chakudya chilichonse. Ndipo momwe anawo amasangalalira nawo! Ndipo ngakhale alendo omwe amabwera adzadabwa kwambiri ndi zinthu zawo zachilendo zopangira zinthu :) Maphunziro a pies ndi persimmons anapatsidwa kwa ine ndi mnansi wanga, yemwe amachokera ku Kyrgyzstan. Ndipo amadziwa momwe angapangire zipatso zouma :) Choncho, mungapange bwanji pies ndi persimmon: 1. Choyamba tiyenera kukonzekera yisiti mtanda. Mu ufa wothira, yikani batala wosungunuka, shuga, yisiti, mchere ndi madzi, sakanizani zonse bwinobwino. Siyani mtanda mu malo otentha kwa mphindi 20. 2. Persimmon imadutsa mwa chopukusira nyama. Onjezerani madzi ndi ufa, sakanizani chirichonse. 3. Dulani mtanda mu zidutswa ndikuwapukuta mu mikate. Ikani choyikapo ndi kupanga mawonekedwe. 4. Pirozhki mwachangu pa mafuta mpaka golide kutumphuka mbali zonse. Fry bwino pa mafuta a mpendadzuwa, omwe ayenera kukhala ochuluka - ndiye mapepala adzatulutsa madzi wambiri, osati owuma. Kumeneko! Mapepala okometsetsa a Ruddy ndi ma persimmons ali okonzeka! ;) Zidzakhala zabwino kwambiri kuti ziwalole pansi pa thaulo kwa mphindi 20, ndiyeno perekani tebulo ndi kapu ya mkaka ozizira. Bon appetit !!!
Mapemphero: 5-7