- Tortellini ndi tchizi - 200 Gramu
- Msuzi wa nkhuku - 1/2 chikho
- Wine Yoyera - 1/2 Zophika
- Mafuta okoma - 2 makapu
- Mapulogalamu a Parmesan - Makapu 3
- Katemera wa phwetekere - 300 Gramu
- Mafuta a azitona - 1 st. supuni
- Garlic - 1 Dzino
- Butter - 2 Art. makapu
- Mafuta - - Kulawa
- Mchere, tsabola - - Kulawa
- Msuzi watsopano - - Kulawa
Mu saucepan kusakaniza msuzi ndi vinyo. Timayaka moto, kubweretsa kwa chithupsa ndi kuwira. Wiritsani mpaka madzi omwe ali mu saucepan adzalandira chikho cha 1/4. Tsopano inu mukhoza kuwonjezera kirimu ku poto. Limbikitsani kusakaniza ndipo, popanda kubweretsa kwa chithupsa, chotsani kutentha. Mu kasupe wina, tenthe mafuta pang'ono a azitona. Onjezani phwetekere, tibweretse ku chithupsa. Bweretsani ku chithupsa, kenaka yikani mchere, zonunkhira, adyo wodulidwa ndi wiritsani kwa mphindi khumi pachithunzi chakuda. Kenaka yikani phwetekere msuzi batala, kuyambitsa, kutentha mpaka mafuta atungunuka ndi kuchotsa kutentha. Wiritsani Tortellini mpaka kuphika. Tikaika tortellini mu msuzi wonyezimira, timavala moto ndipo timakonzekera mphindi 3-4. Tumizani tortellini pamodzi ndi msuzi mu mbale yotumikira. Kenako timatsanulira msuzi wa phwetekere. Fukani chinthu chonse ndi grated parmesan ndi basil mwatsopano. Chilakolako chabwino!
Mapemphero: 2