- Nkhuku za nkhuku - 1 Kilogalamu
- Tchizi (zovuta) - 150 magalamu
- Mayonesi - Art 7-8. makapu
- Garlic - 2-3 mano
- Masamba - 50-100 magalamu
- Mchere - 2-3 Art. makapu
Choyamba, muyenera kudula tchizi mu 0,5 cm wandiweyani slabs. Kenako chotsani rump ndikuyika chidutswa cha tchizi pansi pa khungu lililonse. Kenaka muwaike m'phika lophika. Kenaka sakanizani mayonesi ndi zitsamba zokometsetsa bwino, kenaka yikani adyo ndikusakaniza bwino. Ikani chisakanizo pamwamba pa nyama ndikuphika pamodzi kwa mphindi makumi 40 kutentha kwa madigiri 180.
Mapemphero: 8