Kawirikawiri timaganiza kuti dziko lathuli ndi loyera, labwino, nthawi zonse ndi udzu. Zitsambazi zimapanga mawonekedwe okongola, okonzeka bwino kumalo ena, ndipo zomera zina pamtundu wake zimakhala ndi mitundu yatsopano, mithunzi ndi mawonekedwe. Komanso udzu umathandiza kwambiri. Udzu umafalikira pamtunda, kutanthauza kuti sikuyenera kutsekedwa. Kungokera udzu wabwino sikungakhale kosavuta monga zikuwonekera. Ndiye iwo adzapondapondedwa pansi, ndiye iwo adzamera namsongole, kapena ngakhale sadzawuka konse. Koma ngati chilakolako chiri chabwino ndipo palibe mantha, khalani ndi chidziwitso ndi patsogolo. Tiyeni tione mafunso osangalatsa kwambiri.
Zamkatimu
Mmene mungayambire Kudzala udzu? Malamulo a Kusamalira Udzu Kodi udzu ndi chiyani? Nthaŵi zonse ndi udzu umene sukula pamwamba, koma m'kati mwake mothandizidwa ndi ana obwera. Chofulumira chimakhala chovuta kwambiri ndikuyamba kukula mwakhama. Choncho m'chilimwe kokha kamtengo kakang'ono kamene kamatha kulemera kotalika mita imodzi. Ndipo ngakhale udzu wouma, ukhoza kukhala ndi mizu ndi tsamba. Pankhaniyi, mukhoza kutenga udzu, kuwaza masentimita awiri kapena atatu, kubzala, kuwaza ndi humus kapena peat, ndi madzi. Ndipo m'mwezi udzakhala ndi matope atsopano. Ndi momwe zimasinthira chophimba chofewa chotchedwa udzu.
Kumene mungayambe
Ndi kusankha mtundu wa udzu wa udzu. Ndipo popeza pali zambiri za iwo, zimakhala zophweka kwambiri kusokonezeka. Nazi mitundu yochepa yokhala ndi ubwino ndi zovuta zawo. Momwe mungabzalitsire udzu kwa nthawi yoyamba Pendulum meadow imalekerera bwino chilala, chisanu choopsa ndi kupondaponda (makamaka patatha zaka zitatu). Amapanga mpweya wambiri ndipo amadzibwezera mofulumira pambuyo pa kutchetcha. Ngati mubzala pa nthaka yachonde, pamene madzi akuya mamita 0.5 mpaka 1, amakula kuchokera 10 mpaka 15. Komabe, nthawi zambiri zimakhudzidwa ndi matenda a powdery mildew ndi dzimbiri. Malo ouma amchenga, okhala ndi nthaka yosauka, nkhosa zimakhala zabwino. Zoona, ndikofunikira kufesa izo zokhudzana ndi red fescue. Ndipo ikadzabwerera, idzapatsa zitsamba zokongola, zimakhala zosavuta kubzala ndi kupalira. Zingathenso kumera nkhuku, makamaka pansi pa mapiritsi. Koma udzuwu umasungira bwino chifukwa cha dothi lonyowa ndi lonyowa dothi. Koma zitsamba zimenezi zimakhala ndi zovuta zambiri. Amakula bwino chaka cha 2 ndi 3 mutabzala, amakhala ndi zaka 4-6 zokha, salola kupondaponda, sungakhoze kukula pa dothi louma ndi losauka. Choncho, nthawi zambiri amagwiritsidwa ntchito mu chisakanizo cha udzu ndi kusowa kwa bluegrass ndi kufiira. Udzu: Kodi mungabzala bwanji? Udzu wa udzu umakonda nthaka yolimba, yachonde, imatenga mthunzi, kupondaponda. Amakula ndikukula mofanana, pakatha miyezi 1 - 1.5 mutatha kufesa, udzu wokongola umapangidwa. Ndipo chofunika kwambiri, chimakhala ndi mtundu wowala mpaka kugwa. Chokhachokha chokha, ndi chochepa kwambiri mu mphamvu ya nkhuni kwa masamba onse a herbaceous. Ndipo "moyo" waung'ono, pafupi zaka zisanu. Malo abwino kwambiri okhala ndi chilengedwe ndipo nthawi zambiri amagwiritsa ntchito udzu pa udzu ndi munda. Chifukwa cha kudzichepetsa kwake ndi kuchitapo kanthu, zingathe kukula mulimonse. Koma apitirize loamy ndi mchenga loamy ndi madzi okwanira, mwinamwake iwo akhoza kutentha ndi kutayika mawonekedwe onse kukongoletsera. Koma ndi chisamaliro choyenera, chimakhala pansi pa chisanu chobiriwira. Koma kasupe amanyamuka pambuyo pa mitundu ina. Ndipo pambuyo pochepetsa pang'onopang'ono kumakula. Grass, yomwe imakula Chisa kawirikawiri chimapanga ntchito yabwino kwa nthaka zowonongeka, koma ikhoza kukhala ndi zasu-hu yaifupi. Chidutswa cha udzu wa udzu ndi chakuti umakhalabe wobiriwira nthawi yonse yophukira, kumayambiriro kwa nyengo yozizira, ndipo kumayambiriro kwa kasupe umakula mwamsanga mtundu ndi kukula. Udzu sulimbana ndi kusefukira, chisanu, kupondaponda ndi kutsika pansi (mpaka 4 cm). Chotsatira, osati chosafunikira, siteji ndi kusankha mbewu. Kawirikawiri zimakumana ndi kusakaniza kwa namsongole. Choncho, ndi bwino kusankha ngati mtengo wotsika mtengo, ndikuwunika, ndipo ngati watsopano, yogula mtengo wabwino. Iwo adzakhala odzala ndi kumera, ndi kusankha bwino kwa zitsamba.
Momwe mungabzalitsire udzu?
Udzu wa udzu ukhoza kukhala wochokera ku kasupe mpaka September, chinthu chachikulu ndi chakuti mbande zikhale zolimba kwa chisanu. Ndi kupezeka kwathunthu kwa kutentha ndi chinyezi, zimamera pa tsiku la 3 - 4 mutatha kufesa. Mbeu yabwino kwambiri imasonyezedwanso ndi kuthekera kwawo kupulumutsa "moyo" kwa nthawi yaitali: iwo amatayika ndi 2 - 3% pachaka. Ndipo kokha pamene amasungidwa mu youma, malo ozizira. Kawirikawiri, posankha zitsamba za gaona, m'pofunika kusamalira katundu wawo: kuwononga madera a m'munda ndi mthunzi, zowononga chinyezi ndi mthunzi ndizoyenera, ndipo kusagonjetsedwa kwa chilala ndi kukondana kumayendera malo omasuka. Popanda kulingalira izi, simungathe kulikula kapena kuonjezera mavuto omwe mukuwasamalira.
Malamulo a Kusamalira Udzu
Mutasankha kumanga udzu pamalo anu, konzekerani kuti chaka choyamba chidzakhala chovuta kwambiri. Pa nthawiyi, m'pofunikira kumusamalira mosamala kwambiri. Tiyenera kuyang'anitsitsa kuti tisaponderezeke, tisathamangire agalu, tisamangidwe ndi chisanu m'nyengo yozizira ndipo, makamaka, muwachitire mofatsa ngati n'kotheka. Maganizo omwewo ayenera kukhala kwa iye pa masiku amvula ndi ozizira. Ndipo kuyanjana, ndithudi, izi zikulamulira ndi kusiya:
Masika onse ndi autumn, ndilofunika kuyeretsa ndi kutulutsa udzu, kumayesa malire ake ndikupanga pamwamba pa nthaka. Chifukwa cha njirayi, pali madzi abwino ndi chilala chokhazikika cha nkhumba, zakudya za mizu, ndipo zochitika za matendawa zimachepa. Yambani kawirikawiri ndi kuyeretsa kosavuta kutsuka ndi kuchotsa zinyalala. Makamaka nthawi zambiri zimachitika m'dzinja, pamene masamba akugwa. Kenaka, kumtunda kwa nthaka kumapyozedwa mpaka kuya 10-15 masentimita. Njirayi ndi mpweya wabwino. Izi zimapangitsa kuti mpweya, chinyezi komanso feteleza zisapitirire kwa corms. Pofuna kukonzanso pamwamba pa nthaka, mungagwiritse ntchito kufanana kwa mchenga ndi dothi lamaluwa kapena lees 'humus muyeso la 2: 1 mukolola wonse. Izi zimalimbikitsa zakudya za mizu ndikukonza zosalimba pamwamba pa udzu. Ndipo pamapeto pake, ndiloyenera kulumikiza malire a udzu, umene udzaupatse mawonekedwe omaliza, abwino. Pachifukwachi, m'pofunikira kuwongolera mizere ndi fosholo yakuthwa, kuti musinthe mizere, kuti muveke udzu kuchokera kumalo ena a intaneti.
Kutchera udzu ndi chikhalidwe choyenera cha khutu labwino. Ndipotu udzu umayamba kukula pa 5 ° C. Panthawi yonseyi, kukula kwa ndondomekoyi kumasintha malinga ndi nyengo (mu kouma ndi kukula kotentha kumachepetsa), ndipo imayima ndi kuzizira. Poyamba kumeta tsitsi, udzu umadulidwa pamwamba, ndipo ukangokula, umatha kudula kutalika kuti uloledwe. Mwa njira, mtundu uliwonse wa udzu uli ndi zake zokha. Ndipo izi ndi zofunika kwambiri, mwinamwake mungathe kufotokoza mizu, kuumitsa nthaka, ndi kufooketsa udzu. M'nyengo yozizira, "tsitsi" lopangidwa ndi "kuwala" kuli bwino kupanga masabata awiri kapena atatu, popanda kuchotsa zotsalira za udzu woumba kuchokera ku udzu. Popeza iwo adzatetezedwa bwino kuti asawotchedwe ndi dzuwa, malo osungira ndi kutonthoza. Amapanga mpweya wokhawokha.
Kaya ndi kofunika kuthirira udzu ngakhale nyengo yotentha, aliyense amasankha. Pambuyo pake, kumbali imodzi, zitsamba izi zimangomangidwanso mwamsanga. Ndipo ngakhale atatha kale kuuma ndi kukhala ndi mafuta, m'masiku ochepa chabe amvula adzakhalanso ndi mtundu wake komanso "moyo." Komanso, ngati udzu uli watsopano, umayenera kuthirira nthawi zambiri. Ndipo kuchuluka kwa madzi ndi 13 mm panthawi.
Monga chomera china chilichonse, udzu umayenera kubwereranso. Zimathandizira kulimbikitsa udzu ndi kuthandiza "udzu" namsongole. Choyenera, payenera kukhala zitatu mu nyengo. Zimayambitsidwa mosamala, malinga ndi malingaliro a wopanga. Pokhapokha pokhapokha sipadzakhala zovulaza chilengedwe ndi udzu wokha. Koma ndi kofunika kwambiri kukumbukira kuti n'kosatheka kufalitsa feteleza ya chilimwe m'chilimwe. Kawirikawiri imakhala ndi nayitrogeni wambiri, ndipo, monga lamulo, imayambitsa kukula kwa zobiriwira, zomwe zimayambitsa chomera ndi nyengo yozizira. Mafelemu otentha omwe phosphorous ndi potaziyamu ali mkati mwake zimathandiza kulimbikitsa gawo la zomera ndikuwathandiza kupulumuka m'nyengo yozizira.
Sitiyenera kuiwala za namsongole. Amatha kuphwanya ngakhale udzu wabwino kwambiri. Udzu waukulu: dandelion, plantain, daisy amatha kukula m'madera onse, ndipo ngati simungayambe kuwathetsa pakapita nthawi, akhoza kuwononga udzu wonse. Kulimbana nawo n'kosavuta. Chifukwa chakuti ndi zazikulu zokwanira ndipo zimawoneka mu udzu, zimatha kuchotsedwa ndi dzanja pogwiritsa ntchito fosholo, phokoso, kapena, panthawi zovuta kwambiri, m'malo mwa udzu. Zimakhala zovuta kwambiri kuchepetsa zochepazo: clover, wowawasa - chifukwa chaichi muyenera kugwiritsa ntchito udzu wa udzu, umene umangowonongetsa namsongole popanda kuwononga udzu. Udzu wofiira ndi wamthunzi ukhoza kuphimbidwa ndi moss. Ikhoza kuchotsedwanso mothandizidwa ndi herbicides. Chokhacho ndi chofunika kwambiri "koma": Kukonzekera konse kwa mankhwalawa ndi koopsa pa thanzi. Gwiritsani ntchito mobwerezabwereza komanso mochepa. Koma ngati adakonza udzu, mvula yoyamba isanafike, simungayambe kuyenda opanda nsapato, kukhala, ndi zina zambiri, kuyamba kusewera ana.
Kusunga malamulo onse kumathandiza kupanga, ngati sikunayende bwino, ndiye pafupi ndi udzu wokhala ndi thambo lakuya, kumbali, kumbali, opanda udzu, tizirombo ndi matenda opatsirana ndi fungal, ndipo tsopano aliyense akufunsani momwe mungabzalidwe udzu wokhazikika pa tsamba lanu.
