- Sipinachi - 200 Gramu
- Matumbo a nkhuku - zidutswa ziwiri
- Red anyezi - zidutswa ziwiri (zidulidwa)
- Bowa - zidutswa 6
- Tsabola wofiira - chidutswa chimodzi (kudula)
- Cranberries wouma - - Kulawa
- Parmesan tchizi - - Kulawa (kabati pa coarse grater)
- Garlic - Mankhwala atatu (for refueling)
- Tsabola wofiira - 1 st. supuni (kudula cubes, kwa refueling)
- Anyezi Ofiira - 1 Art. supuni (kudula cubes, kwa refueling)
- Poda ya Garlic - 1/2 supuni ya tiyi (kwa refueling)
- Dothi losakaniza - 1/2 Masipuni (for refueling)
- Uchi - supuni 1 (kwa refueling)
- Mbeu ya Dijon - 1/2 Masipuni (for refueling)
- Mpunga kapena vinyo wosasa - 1.5 Art. makapu (for refueling)
- Mafuta a azitona - zinthu zitatu. makapu (for refueling)
- Tsabola wakuda (nandolo) - 1-3 Zagawo (pofuna kukonzanso)
Zosakaniza. Sambani ndi kuuma sipinachi. Sakani supuni imodzi. anyezi wofiira ndi 1 tbsp. wa tsabola wofiira. Khalani pambali. Mu mtsuko woyera, wokhala ndi chivindikiro chokwanira, sakanizani ufa wa adyo, zouma za parsley, uchi, mpiru, mpunga (vinyo) viniga ndi mafuta. Onjezerani nkhuku zochepa zakuda ndikugwedeza bwino. Onjezerani tsabola wofiira ndi anyezi. Chigwedezeni kachiwiri. Khalani pambali. Manyowa a nkhuku, mafuta anyezi odulidwa, tsabola wofiira, bowa ndi anyezi ophikira. Peel ndi finely kuwaza adyo, kuwonjezera ku kuvala ndi kugwedeza bwino. Pofuna kudula nkhuku mawere, anyezi, tsabola ndi bowa. Yambani kusonkhanitsa saladi. Kuyambira pachiyambi, ikani masamba a sipinachi, kutsanulira kuvala, ndi kuwaza mopepuka ndi Parmesan tchizi. Kenaka muike bowa, anyezi wofiira, tsabola ndi nkhuku. Lembani saladi ya kiranberi ndi kuwaza ena Parmesan. Chilakolako chabwino ndi chabwino, iwe, pumula pa chilengedwe.
Mapemphero: 4-6