- Sakanizani - 220 magalamu
- Tchizi Mascarpone - 110 Gramu
- Champignons - 200 Gramu
- Sipinachi - 120 Gramu
- Mafuta a azitona - 2-3 Art. makapu
- Garlic - mano 3-4
- Nutmeg - 0,5 zidutswa
- Grated Parmesan - Makapu 1/4
- Mchere, tsabola - - Kulawa
Konzani zokhazokha zonse. Chifukwa cha kukongola kwa kudya, ndi bwino kutenga pasitala (mwachitsanzo, Al Dente) ndi bowa wofiira m'sitolo. Pasitala yophika, khwasani madzi, koma tisiyeni madzi pang'ono, kwenikweni galasi, kuti mupange msuzi. Ikani poto pamoto wolimba, kutsanulira mafuta a maolivi ndi mwachangu wothyola adyo (masekondi 30). Kenaka yikani bowa wothira ku frying poto ndi kabati ya nutmeg apo, oyambitsa mwachangu pa sing'anga kutentha kwa mphindi 5-7. Kenaka yikani sipinachi ndi kuimirira ponseponse kutentha kwakukulu kwa pafupi mphindi 3-4, kuyambitsa nthawi zonse. Kenaka muyenera kuwonjezera Mascarpone tchizi, theka la kapu ya madzi ndi grated Parmesan. Komanso mchere ndi tsabola kuti azilawa. Kenaka, onjezerani pasitala mu poto yophika ndi kusakaniza bwino. Onjezerani parmesan ndi tsabola pang'ono ndipo muike pa mbale. Zachitika!
Mapemphero: 3-4