- Ufa wa tirigu - 200 magalamu
- Mbatata - 400 Gramu
- Mchere - supuni 1
- Mazira - chidutswa chimodzi
- Sipinachi - 150 Gramu
1. Choyamba, timatsuka mbatata, ndiye timayisambitsa ndikuikuza kukhala zidutswa zazikulu. Timayesetsa kuphika mu supu, madzi ayenera kuthiridwa pang'ono. 2. Tsopano timapanga mbatata yosakaniza kuchokera ku mbatata yophika mu madzi amchere. Mu mbatata yosenda, phulani dzira, kuwonjezera ufa ndi sipinachi. Timasakaniza zonse bwino, tiyenera kukhala ndi minofu yofanana. Mukamagwiritsira ntchito sipinachi yatsopano, iyenera kukhala blanche mphindi imodzi kapena ziwiri m'madzi otentha, kenako imadulidwa bwino. Sipinachi yofiira iyenera kuchotsedwa kokha kufiriji ndi thawed. 3. Kuchokera ku misa yokonzekera, timapanga mipira, kukula kwa mtedza. 4. Mu kapu ya madzi ndi madzi otentha amchere, timatsitsa mipira m'magawo ang'onoang'ono. Kuphika mpaka baluni ikuyandama. Ndibwino kwambiri kuphika mipira yotereyi, kotero idzaphimbidwa ndi golide wambirimbiri. 5. Pamene mutumikira mbale iyi, ndibwino kuwonjezera zonunkhira kapena tomato msuzi kapena kirimu wowawasa.
Mapemphero: 4