Ma makeke a amondi ndi chokoleti

Ma bisukiti a amondi ndi chophika chokoleti si nthawi zonse ufa ndi mazira ambiri. Zikuoneka kuti ma coki osangalatsa kwambiri, omwe sachita manyazi kutumikira pa gome lachifumu, angapangidwe kuchokera ku amondi, chokoleti ndi kirimu. Zoonadi, zosakaniza sizo zotsika mtengo, koma ndizovuta bwanji! Ndi malingaliro otani! Ndikotani! Pezani kugulitsa kwa ufa wa almond - ntchitoyi si yosavuta, kotero kuti mutha kugula amondi amtundu wokhazikika ndikugaya mu chopukusira khofi. Izo sizigwira ntchito popanda ufa nkomwe. Koma pali ochepa mu njira iyi, kotero kukoma kwa amondi makeke ndi chokoleti kumakhala kosazolowereka. Chokoleti ndi kirimu tchizi mudzafunika kuti mutseke ma cookies a amondi. Pa pempho lanu mungagwiritse ntchito mankhwala ena, koma kuphatikiza ndi kopindulitsa kwambiri pa kukoma kwa mchere wotsirizidwa. Ndi bwino kugwiritsa ntchito chokoleti chakuda ndi tchizi ya Philadelphia, yomwe yakhala ikuyendetseratu chikondi cha anthu a ku Ulaya okha, komanso anthu anzathu. Sungani masikisi amondi ndi chokoleti m'firiji. Komabe, tikukayikira kuti muyenera kuchita izi. Chabwino, ngati inu nokha muli nayo nthawi yoyesera - nkhuku imakhala yokoma kotero kuti imadyedwa ngati mphezi mwamsanga.

Ma bisukiti a amondi ndi chophika chokoleti si nthawi zonse ufa ndi mazira ambiri. Zikuoneka kuti ma coki osangalatsa kwambiri, omwe sachita manyazi kutumikira pa gome lachifumu, angapangidwe kuchokera ku amondi, chokoleti ndi kirimu. Zoonadi, zosakaniza sizo zotsika mtengo, koma ndizovuta bwanji! Ndi malingaliro otani! Ndikotani! Pezani kugulitsa kwa ufa wa almond - ntchitoyi si yosavuta, kotero kuti mutha kugula amondi amtundu wokhazikika ndikugaya mu chopukusira khofi. Izo sizigwira ntchito popanda ufa nkomwe. Koma pali ochepa mu njira iyi, kotero kukoma kwa amondi makeke ndi chokoleti kumakhala kosazolowereka. Chokoleti ndi kirimu tchizi mudzafunika kuti mutseke ma cookies a amondi. Pa pempho lanu mungagwiritse ntchito mankhwala ena, koma kuphatikiza ndi kopindulitsa kwambiri pa kukoma kwa mchere wotsirizidwa. Ndi bwino kugwiritsa ntchito chokoleti chakuda ndi tchizi ya Philadelphia, yomwe yakhala ikuyendetseratu chikondi cha anthu a ku Ulaya okha, komanso anthu anzathu. Sungani masikisi amondi ndi chokoleti m'firiji. Komabe, tikukayikira kuti muyenera kuchita izi. Chabwino, ngati inu nokha muli nayo nthawi yoyesera - nkhuku imakhala yokoma kotero kuti imadyedwa ngati mphezi mwamsanga.

Zosakaniza:

• Mazira nkhuku 3 ma PC.
• Amondi 300 g
• Shuga 1 tbsp.
• Tirigu wa tirigu 4 tbsp. l.
• Chokoleti wakuda 80 g
• Cream tchizi 80 g

Malangizo

• Gawo 1 Pokonzekera ma makeke, mumayenera kutenga agologolo 3, amondi, shuga, chokoleti chakuda ndi kukoma kosavuta.
• Gawo 2 Almond kukhala ufa.
• Mapuloteni 3 3 a chilled ndi 1 tbsp. shuga kugunda mu thovu lakuda.
• Gawo 4 Gwirizanitsani mapuloteni okwapulidwa, amondi odulidwa ndi 4 tbsp. l. ufa - kusakaniza mofatsa ndi kugwirizana kofanana.
• Khwerero 5 Phimbani pepala lophika ndi pepala ndipo muikepo supuni ndi supuni kapena mugwiritsire ntchito thumba lakuperekera. Chinthu chachikulu ndikuonetsetsa kuti ma cookies ali ofanana kukula.
• Gawo 6 Kuphika mu kanyumba kanyumba kakang'ono ka 180 ° C kwa maminiti 13-17 musanayambe mtundu wofiira. Zimakhala pafupifupi zidutswa 40.
• Khwerero 7 Pangani bokosi lonse pa kabati.
• Gawo 8 Kuti mutenge kudzaza, pangani chokoleti chakuda ndi kirimu ndikuyika zonse mumsamba wosamba.
• Gawo 9 Kusungunula chokoleti ndi tchizi, kuyambitsa nthawi zonse - misa iyenera kukhala yofanana.
• Gawo 10 Timatsitsa gawo la pansi pazakudya ndi chokonzekera chokoleti chokonzekera ndikuchimangirira. Choncho kuphika ma makeke onse.