Mafuta a mtedza Mafuta a amondi ndi amondi amchere. Gwiritsani ntchito ufa wa almond pakukonzekera maphikidwe ambiri, makamaka ku French zakudya. Popanda ufa wa almond, n'zosatheka kulingalira zakudya zokoma monga macaroons - ma French bisamondi cookies, mabisiketi "dequoise" ndi "jeans", komanso zojambula zosiyanasiyana zofufumitsa ndi pie. Zakudya zonse zachakudya sizingakhale zovuta kukonzekera komanso zokhala ndi maphikidwe ndi kudzoza zimatha kukhala mukhitchini yanu. Komanso, ufa wa amondi ungagwiritsidwe ntchito pa zakudya zowonjezera, pamene chophika chilichonse chikuwerengedwa pa akaunti. Onjezerani chakudya cha ana kapena muzitsuka saladi ya tsiku ndi tsiku, motero muwonjezere kukhudza kokometsa ndi zakudya zamakono.
Zosakaniza:- Maamondi 400g
- Madzi owiritsa 2 l
- Gawo 1 Pokonzekera ufa wa almond, tengani ma amondi ndi madzi.
- Gawo 2 Thirani amondi ndi madzi otentha ndikupita kwa mphindi 10.
- Gawo 3 Thirani madzi ndikugwira mtedza kwa mphindi imodzi pansi pa madzi ozizira.
- Gawo 4 Kenaka mudzaze mtedza ndi madzi otentha ndikupita kwa mphindi 10.
- Gawo 5 Sakanizani madzi ndikuchotsa mtedza. Mtedza adzawuluka mmanja mwanu - samalani.
- Khwerero 6 Ikani mtedza pa pepala lamapepala kuti umve madzi onse. Tumizani ma amondi ku tepi yophika ndi kuuma mu uvuni pa 100 ° C kwa mphindi 20, ndikuyambitsa nthawi zina.
- Khwerero 7 Ngati mukufuna kupeza ufa wa golidi, ndiye kuti muyenera kuyaka mpaka golide wagolide. Ndiye pitani kuti mukazizire.
- Gawo 8 Onjezerani 50 magalamu a mtedza kwa chopukusira khofi ndikugaya kwa mphindi zosaposa khumi, mwinamwake mtedza udzalekanitsa mafuta ndi misala.
- Khwerero 9 Kenako tsambulani maamondi opundulidwa pogwiritsa ntchito sieve yofiira. Large particles wa nut kachiwiri akupera mu khofi chopukusira.
- Gawo 10 Kukula ndi kokonzeka. Fungo lokonzekera sayenera kusungidwa kwa masiku opitirira 30 mu mtsuko wa galasi. Ngati kuli kofunika kufutukula moyo wa alumali, ndiye uchisungire mu chidebe cha pulasitiki mufiriji.