Nthano ya fodya ya nkhuku. Maphikidwe a nkhuku yokazinga

Ziribe kanthu kuti anthu a ku Russia sanaganizire kuti nkhuku ya fodya iwowo "idapangidwa", zonsezi ndizo zongopeka chabe, zomwe sizikugwirizana ndi mbiri yakale. Ndipotu, anthu odzikuza a ku Georgiya ndi omwe amapanga njira zabwino kwambiri za nkhuku zapamtundu wa fodya, ndipo ngati ziri zowonjezereka, "tzikila tzapaka", kutanthauza dzina la frying pan yomwe mbale iyi ya Chijojiya yakonzedwa. Dziwani kuti pokonzekera nkhuku za fodya, ndibwino kuti mukhale ndi chakudya chapadera ndi chivindikiro cholemera, chomwe chidzalemera pa nkhuku ndi kulemera kwake pamene mukuzizira.

Chinsinsi chokhazikika cha nkhuku yokazinga mu poto

Zakale za mtunduwu ndi nkhuku ya fodya mu frying pan, chifukwa nthawi yoyamba idaphika ngakhale mavuni, kapena multivarocs panobe.

Zosakaniza:

• nkhuku - nyama yaing'ono, gramu 600-800
• Butter - 40 g

Marinade:

• madzi a mandimu - ndi 1 zipatso
• tsabola wofiira - kulawa
• adyo - 4 cloves
• mchere - kulawa
• Kusakaniza kwa zonunkhira "Khmeli-Suneli" - kulawa

Kukonzekera:

1. Choyamba tidzachita marinade. Sakanizani madzi a mandimu, ophwanyika a garlic cloves, mchere, hops-suneli ndi tsabola;
2. Gawani nkhuku m'mimba ndi nyundo ya khitchini, dulani nyama kuchokera kumbali zonse ziwiri;
3. Gwiritsani ntchito nkhuku zowononga nkhuku ndikupita ku "mpumulo" kwa maola 1-2;
4. Sakanizani poto ndi kuyika chidutswa cha mafuta a magalamu mu 30-40, kenaka mukhale nkhuku ndi mimba. Pofuna kupanikizika pa nyama, ngati mulibe poto wapadera, pezani chivindikiro chophatikizika, kuchiyika pa nyama kuti chikhudze nyamayo ndi kuigwedeza ndi kulemera kwake (mwachitsanzo, thanki yamadzi);
5. Ife timathamanga mbali iliyonse kwa pafupi maminiti 15;
6. Zakudya zakonzedwa kale zimasakaniza adyo ndikupita ku gome, zokongoletsa ndi magulu a parsley kapena masamba ena omwe mungasankhe. Zakudya zofiira za Chijojiya kapena za mayonesi zimagwirizana bwino ndi zokometsera zokazinga.

Kuphika nkhuku mu uvuni

Zosakaniza:

• nyama ya nkhuku - 600-800 magalamu
• adyo - 4 cloves
• tsabola wakuda kapena wofiira - kulawa
• mchere - kulawa
• masamba mafuta - 1 tbsp. supuni
• Zodzoladzola zokometsera kwanu (hops-suneli kapena zokometsera nkhuku)

Kukonzekera:

1. Pukutani mtembo, kudula pamimba ndikuupaka pa bolodula, kumenya bwino ndi chinyumba cha khitchini kuti chikhale chophweka kwambiri;
2. Tsukani mbalame yonse ndi tsabola ndi mchere, zokometsera zomwe mumakonda. Pangani nyama zochepa, komwe mungayikemo adyo. Ndikofunika kudula matumba ndi mpeni pafupi ndi mapiko ndi miyendo, kubisala zigawo izi mmenemo;
3. Ngati pali nthawi, yikani nkhuku pamalo otsetsereka ndikuikankhira ndi chinachake cholemetsa, ndikuisiya mu mawonekedwe a ola limodzi;
4. Lembani tiyi yophika ndi mafuta a masamba, tiyike nkhuku ndikuyika mankhwala athu poyambitsanso makilogalamu 180. Fry kwa mphindi 30-40, malingana ndi kulemera kwa nyama;
5. Njira yothetsera vutoli ingakhale ngati mutapeza chinthu choti mugwetse nyama mu uvuni. Mwachitsanzo, poto yowuma kwambiri, yomwe imayikidwa mwachindunji pa nkhuku, ndi yoyenera. Ngati mwasankha kuchita izi - osadandaula, samverani malangizo omwe ali m'ndime 3.
6. Mbaleyo ndi wokonzeka. Zokongoletsa ndi greenery ndikutumikira pa tebulo ndi msuzi.

Chinsinsi cha nkhuku za fodya mu multivark

Ngati mukufuna kuphika chakudya pogwiritsira ntchito zamakono zamakono ku khitchini - multivarkas, pali njira yomwe ingaganizire izi ndizochititsa kuti fodya ya nkhuku ikhale yofanana ndi yothandizana naye.

Zosakaniza:

• mbalame - kulemera kwa 600 g
• Mafuta a mpendadzuwa - 1-2 tbsp. makapu
• tsabola wofiira - kulawa
• zonunkhira "Hmeli-suneli" - kulawa
• mchere - kulawa

Kukonzekera:

1. Konzani nkhuku, yambitseni ndikudula pamimba, kugawa magawo awiri ofanana;
2. Kumenya nyundo ndi chidutswa chirichonse kumbali zonse;
3. Peel ndi zonunkhira ndi mchere;
4. Mu mawonekedwe a multivarquet, tsitsani makapu angapo a mafuta a masamba ndi kuika khungu la nyama pansi mu chidebe;
5. Pezani mtundu wa "Kuphika" ndikuyika timer kwa ora limodzi. Pambuyo pa mphindi 30, tembenuzani mbali za nkhuku kupita ku mbali inayo ndikuwalola kuti aziwotchera mkhalidwe uno kwa mphindi 10, kenaka muikenso zidutswazo.

Ngakhale ku Georgia, pali mitundu yoposa khumi ndi iwiri yosiyana ndi njira zamakono zopangira fodya, osayankhula zokambirana za mayiko ena, zomwe zimapereka "zokha" pa mbale iyi. Chinthu chachikulu ndikutumphuka, mawonekedwe ndi nyengo yoyenera. Chilakolako chabwino!