Nkhuku ndi tsabola adyo ndi zonunkhira Muzitchula moyenera "Chicken tapaka" - mbale yodziwika imene inabwera kuchokera ku Transcaucasia. Zimasiyana ndi njira yapadera yophika, imene nkhuku yophika ndi adyo mwapadera mwachangu ndi fodya yotchedwa tapaka, komwe dzina la mbaleyo linachokera. Choyamba mtembo ukuwonekera ndi kupunduka. Tsopano ndi kovuta kupeza nkhuku yoyenera - nkhuku zamakono m'mapulasi a nkhuku zimatetezedwa ndi matekinoloje atsopano ndikukula kukula kwa nkhuku wamkulu. Zimasiyana ndi kukoma. Ndimakumbukira kuti chinyengo cha nkhuku-fodya m'nthaŵi za Soviet! Ankawotchera mosavuta mpaka phokoso lidzasungunuka pakamwa pake ... komabe, yesani!
Zosakaniza:- Nkhuku 1500g
- Mpendadzuwa amawonjezera mafuta 60 ml
- Garlic 6 mankhwala
- Tsabola wakuda pansi 2 uzitsine
- Mchere wochulukitsa 10 g
- Khwerero 1 Kuti mukonzeke mbale muyenera kutenga nyama ya nkhuku, adyo, mafuta a masamba kuti aziwotcha, tsabola wakuda ndi mchere.
- Khwerero 2 Tsitsani nkhuku, idyani ndi kuzifalitsa pamimba pa theka.
- Khwerero 3 Thupi limafalikira ndipo limatsitsimutsidwa bwino kuchokera kumbali zonse ziwiri.
- Gwiritsani nkhuku mosakaniza ndi mchere, adyo ndi tsabola wakuda. Mukhoza kuyika malo otsika kwambiri ndi magawo oonda a adyo.
- Khwerero 5 Ikani nkhuku pamoto wozizira ndi potola, kuyendetsa mapiko ndi miyendo.
- Khwerero 6 Tsopano tikusowa katundu. Popeza ndilibe papepala yapadera yopumira poto, ndimagwiritsa ntchito poto wamba m'malo mwa makina osindikizira. Chinthu chachikulu ndikuti kulemera si kophweka, kufanana ndi kulemetsa kwinakwake pa 1: 3. Pezani kutentha kwa mbale ndi mwachangu motere kwa mphindi 20 mbali imodzi, tembenuzirani ndi kuthamanga mphindi 20 kumbali ina.
- Khwerero 7 Yang'anirani nkhuku yokonzeka - pamalo otsika kwambiri mpeni umalowa mwaufulu, madzi achinsinsi amadziwika bwino. Alalikitseni nkhuku pa chakudya ndikuitana aliyense ku gome!