American profiteroles M'khitchini ya mayiko osiyanasiyana padziko lapansi pali achibale-chakudya, chimodzi chokha chimadziwika, koma ena sachizolowezi. Kotero chidziwitso chaching'ono cha Chifalansa chimapanga profiteroles kudziwa chirichonse, koma popovery ya America, mawonekedwe ofanana kwambiri ndi profiteroles, anabwera kwa ife posachedwapa. Ngakhale kufanana kwapakati pakati pa profiteroles ndi popers, pali kusiyana kwakukulu pakukonzekera kwakumapeto kwake: sikuphikidwa kuchokera ku batterdam, koma kuchokera ku madzi amodzi, ofanana ndi phokoso, kotero nkhungu zimayenera kuti uthengawo ukhale wofunikira. Kawirikawiri amagwiritsa ntchito zinthu zamtengo wapatali zomwe zimafanana ndi makapu ang'onoting'onoting'onoting'ono, kapena zimagwirizana ndi nkhungu zopangira mkate kapena muffin. Pano pali tsankhu kakang'ono: mu mawonekedwe akuluakulu, popovers adzakwera komanso kudzitukumula, koma ngati mutenga zambiri - zotsatira zidzakhala zosangalatsa kwambiri. Popove akhoza kudzaza ndi zokometsera zokoma ndi zosakanizika kapena kukongoletsa kuchokera pamwamba ndi nsalu iliyonse - youma kapena madzi.
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Mkaka 1 tbsp.
- Mazira nkhuku 2 ma PC.
- Mchere 0.5 tsp.
- Butter 20 g
- Butter 30 g
- Lemon 1 pc.
- Chitsamba chamchere 0.5 tsp.
- Carnation pansi 0.25 tsp.
- Brown shuga 0.5 tbsp.
- Khwerero 1 Kuti mukonzekere zokambirana, tengani zitsulo: mkaka, ufa, mazira, batala, mchere. Kuwaza: kusungunuka batala, zotsekemera ndimu, sinamoni, cloves ndi shuga wofiira.
- Gawo 2 Choyamba, yesani mazira ndi mkaka ndi mchere wambiri.
- Gawo 3 Timatsanulira supuni ya batala wosungunuka, kutsanulira mu ufa ndi kuwerama mtanda, monga zikondamoyo. Chiyesocho chiyenera kukhala pafupifupi 30 minutes, kotero kuti anthu omwe amawoneka kuti ndi okongola.
- 4 Zowonjezera zitsulo ziyenera kukhala mafuta, ndipo silicone sizimafuna izi. Thirani mtanda mu 2/3 wa nkhungu ndikuyiyika mu uvuni wa preheated mpaka 200 ° C. Pa mphindi 15 zoyambirira, uvuni sungatsegulidwe! Pambuyo pa mphindi 15, kutentha kwafupika kufika 180 ° C ndi mphindi 15.
- Khwerero 5 Okonzeka mosavuta atachotsedwa mu mawonekedwe, amafunika kuponya mpeni wochepa kuti atenthe mpweya wotuluka mkati.
- Khwerero 6 Pamene zowomba zimaphika, muyenera kukonza ufa wonunkhira, kusakaniza bulauni kapena shuga wosalala ndi supuni ya mandimu ya mandimu, sinamoni ndi clove. Ine ndimatsitsa mabala kuchokera ku masamba mu mphero kwa zonunkhira.
- Khwerero 7 Lembani mafuta otsekemera otentha, ndipo kenaka muzitsuka mu zosakaniza zosunkhira.
- Khwerero 8 Mankhusu onunkhirawa ndi okoma ndi tiyi, ndi khofi, ndi mkaka, ndipo ngati mukufuna, mukhoza kupanga chilichonse.