- Zidutswa zamasamba - zidutswa 4
- bowa - 400 magalamu
- shallots - chidutswa 1
- Parsley - - Kulawa
- mafuta a azitona - 4 zinthu. makapu
- Ndimu - 0,5 zidutswa
- 250 milliliters
- mchere, tsabola - - Kulawa
Dulani bowa mu magawo, kuwaza parsley ndi anyezi. Sakanizani supuni 2 za mafuta a maolivi. Onjezerani anyezi odulidwa, mchere ndi tsabola komanso mwachangu kwa mphindi imodzi. Onjezerani bowa ndi madzi a mandimu. Mwachangu mpaka madzi atuluka kuchokera mu bowa, kenaka yikani parsley, mchere ndi tsabola ndi mwachangu kwa masekondi 30. Sungani zomwe zili mu frying poto kupyolera mu sieve pamwamba pa mbale kuti mutenge madzi ophika. Ikani pambali pachiyambi. Zouma zowonjezera bwino mafuta ndi mchere ndi tsabola kumbali zonse. Thirani supuni 2 ya maolivi pa poto yowonongeka yomweyi, mutenthe ndikuthamanga kwambiri. Fry the steps up until they turn brown, kutembenuza iwo masekondi 15 (pafupifupi). Akaphika, valani mbale zowonjezera, zophimba ndi pepala lazitsulo zamagetsi. Ikani poto kumoto, kutsanulira mu madzi a bowa. Onjezerani bowa, ndiye 250 ml ya kirimu ndi kusakaniza bwino. Bweretsani msuziwo kuti uwutche pang'ono. Onjezerani madzi omwe apatsa chiwombankhanga pamene anali pansi pa zojambulazo ndikusakaniza nthawi yotsiriza. Kutumikira scallop ndi mpunga, pasitala kapena ndiwo zamasamba, ndi kutsanulira msuzi wa bowa.
Mapemphero: 4