- Mazira - 600 Gramu
- Maolivi - 80 milliliters
- Anyezi - 1 Mbande
- Nkhumba - 300 Gramu
- Ng'ombe - 300 Gramu
- White wouma vinyo - 200 Milliliters
- Tomato - 400 Gramu
- Mbatata - 600 Gramu
- Nyanja yamchere - supuni 1
- Parsley - masupuni awiri
- Sakinoni - 1/2 supuni
- Shuga wofiira - 1/2 supuni
- Mayi - mamiliyoni 500
- Tirigu Wambiri - 50 Gramu
- Butter - 50 Gramu
- Msuzi Wokometsera - 1/4 supuni
Mankhwalawa amawotchera (magawo 1-1.5 cm), kuvala pepala lophika, wothira mafuta. Ikani poto mu uvuni wa preheated mpaka madigiri 180 ndikuphika kwa mphindi 30. Dulani bwinobwino anyezi ndikuupereka mpaka mutsegulire. Nkhumba ndi ng'ombe yoyamba kudula muzing'ono zazing'ono, ndikugwiritsanso ntchito blender, kugaya mu minced nyama. Nkhumba timaphatikizapo poto yamoto ndi anyezi ndi mwachangu mpaka kutaya mthunzi wa pinki. Kenaka, kutsanulira mu poto 200 ml ya vinyo woyera wouma ndi mphodza chirichonse, oyambitsa, pafupi mphindi 20. Pa tomato, onetsetsani mtanda (monga chithunzi), kenaka muwachepetse kwa mphindi zingapo m'madzi otentha. Kenako chotsani tomato pakhungu. Tomato ayenera kudulidwa mu tiyi ting'onoting'ono tomwe timapangidwira papepala. Zoumba ndi mphodza kwa mphindi 15-20. Onjezerani zonunkhira, kusonkhezera ndi kuchotsa kutentha. Mbatata ndizojambulidwa ndikudulidwa mu magawo 0,5 cm. Frytsani mu poto yowuma mpaka theka yophika, mchere. Timatenga mawonekedwe ophikira, mafuta ochepa ndi mafuta. Timafalitsa gawo la pansi pa magawo okazinga a mbatata. Kenaka tambani mzere wosanjikiza. Timayendera. Pamwamba kwambiri muike ma eggplants ophika. Lembani mawonekedwe a msuzi wa béchamel. Bechamel msuzi wakonzedwa motere: mwachangu ufa ndi batala, ndiye kutsanulira mkaka kumeneko ndi kutentha msuzi, oyambitsa, mpaka wandiweyani. Potsirizira pake yikani mchere ndi nutmeg. Fomu ya kuphika ndi moussaka ikhale mu uvuni, itenthedwa kufika madigiri 190, ndi kuphika mphindi 35-40 kutentha uku. Zachitika! Kutumikira moussaka ndi biringanya kungakhale kotentha ndi kuzizira - kwa omwe mumakonda.
Mapemphero: 5-6