Keke ndi biringanya

Mazira ndi bowa kukoma Ambiri angakonde eggplants powayesera mu chitumbuwa chokoma ichi. Keke ya aubergine imadzaza ndi zokoma. Ndi wolemera, wamchere, komanso wokoma pang'ono. Crispy ndi mtanda wapadera, wokoma ndi tchizi, ndi biringanya-tomato mkati. Mbali yapadera ya mbale iyi ndi zonunkhira za shamballa, zomwe zimapatsa biringanya kukoma kwa bowa. Keke iyi idzadzaza nyumba yanu ndi fungo losangalatsa la tchizi kuphika, ndipo tebulo ndizosiyana.

Mazira ndi bowa kukoma Ambiri angakonde eggplants powayesera mu chitumbuwa chokoma ichi. Keke ya aubergine imadzaza ndi zokoma. Ndi wolemera, wamchere, komanso wokoma pang'ono. Crispy ndi mtanda wapadera, wokoma ndi tchizi, ndi biringanya-tomato mkati. Mbali yapadera ya mbale iyi ndi zonunkhira za shamballa, zomwe zimapatsa biringanya kukoma kwa bowa. Keke iyi idzadzaza nyumba yanu ndi fungo losangalatsa la tchizi kuphika, ndipo tebulo ndizosiyana.

Zosakaniza:

• Mpunga, tirigu 400 g
• Table vinyo wosasa 0.5 tbsp. l.
• Soda 5 g
• Kumwa mowa mwauchidakwa 150 ml
• Shuga 1 tsp.
• Mchere 1 tsp.
• Butter 200 g
• Mchere 5 g
• Shuga 5 g
• Asafoetida 3 g
• Nkhumba za Fenugreek (Shambhala) 7 g
• Mafuta ophika 20 g
• Azitona popanda maenje 50 g
• Tomato 2 g
• Biringanya 2 ma PC.
• Tchizi mwamphamvu 200 g

Malangizo

• Khwerero 1 Kuti mupange pie, mukufuna ufa wa tirigu, batala, tchizi, yoghurt osati okoma kapena kefir, mchere, soda, viniga, shuga, zonunkhira, komanso tomato, biringanya ndi azitona kuti azikongoletsera.
• Gawo 2 Mu ufa wonjezerani mchere, shuga, soda (kuzimitsa ndi vinyo wosasa kapena madzi a mandimu) ndi kusakaniza mu zinyenyeswazi ndi batala wosungunuka.
• Gawo 3 Yonjezerani yogurt kwambiri monga mabotolo a ufa.
• Gawo 4 Ikani pambali kwa mphindi 30.
• Khwerero 5 Dulani mapiritsi mu cubes, nyengo ndi mchere ndikupita kwa mphindi 10 kuchotsa mkwiyo.
• Khwerero 6 Ndiye tsambulani mu sieve pansi pa madzi ozizira.
• Khwerero 7 Kenako, kabati tomato pa grater yaikulu, kuchotsa peel.
• Khwerero 8 Gwiritsani tchizi pa grater yaikulu.
• Khwerero 9 Thiritsani mafuta mu poto yophika ndi kuwonjezera biringanya. Fryani pa sing'anga kutentha mpaka theka yophika.
• Gawo 10 Kenaka yikani zonunkhira: shamballa, asafoetida ndi mchere, sakanizani.
• Gawo 11 Kenaka, onjezani phwetekere ndi shuga kuti mupange madzi osakaniza. Msuzi wa mphindi 10.
• Khwerero 12 Pewani mtanda ndikuupaka mu mawonekedwe odzola. Ngati mukufuna, pamphepete mwa mtanda ndi zala zimapangidwa mafunde.
• Gawo 13 Ikani ma birplant ndi tomato pa mtanda.
• Khwerero 14 Pewani pamwamba ndi tchizi ndikukongoletsa ndi azitona.
• Khwerero 15 Ikani keke mu uvuni. Kuphika pa 180-200 ° C mpaka kuphika. Pafupifupi mphindi 30.