Kodi chidzachitike ndi chiyani ngati toloka chizindikiro chodzikongoletsera chodziwika bwino komanso luso labwino kwambiri lopangira zovala padziko lonse lapansi? - Zatsopano, "zokoma" mndandanda wa mankhwala osamalira thupi! Izi ndizo zomwe anayambitsa brand L'Occitane Olivier Bossan ndi confectioner ndi Pierre Ermé wotchuka padziko lonse anafika. Zotsatira zake ndi kusonkhanitsa zochepa za mankhwala osamalira thupi ndi zonunkhira za zozizira kwambiri za ku France.
Jasmine, neroli ndi osauka amapereka madzi onunkhira, kirimu cha manja, ufa wa gel ndi thupi losasuntha.
Zogulitsa zochepa "Jasmin-Immortelle-Neroli" wochokera ku L'Occitane
Mwachikondi chokongola mumayamba kukondana poyang'ana poyamba
Zipatso zamtengo wapatali zamtengo wapatali, mphete, cloves ndi rhubarb - ndizofunika kupuma pfungo labwino kwambiri mwa zinthu zabwino zokongola za luso la L'Occitane ndipo mudzakumbukira nyanja zamchere zaku Corsica.
Sopo, madzi a chimbudzi ndi gel osambira kuchokera ku "Pamplemousse-Rhubarbe"
Ndipo "zokoma" - zosonkhanitsa ndi zonunkhira za uchi, mandarin ndi immorel, kupanga chikondwerero cha Khirisimasi ndikuchita zinthu zowonongetsa khungu.
Mankhwala odzola manja ndi lipiritsi pamlomo kuchokera ku "Miel-Mandarine"
Mosiyana ndikuyenera kuwona zolemba zokhudzana ndi zokondweretsa zatsopano, kukumbutsa za mchere wotchuka wa French - macaroons a pasta.
Zopatsa "zokondweretsa" za holide L'Occitane
Zolemba za zokongola zokhudzana ndi kukongola zimagwirizanitsidwa ndi zokometsera zapamwamba zachi French - macaroons