Babaganusz wa biringanya

Mexican-meze Babaganush - wotchuka m'mayiko a ku Middle East amadya-meze. Phalala lokoma ndi lokometsera la babaganush ndilofanana ndi aubergine caviar timadziwa za zomwe zimapangidwira ndi tebulo. Komabe, pali kusiyana kwakukulu - chotukuka chimaperekedwa ndi madzi a mandimu, phala la sesame losakaniza ndi mafuta. Ndizitsulo zomwe zimapatsa appetizer kuwala, pafupifupi mtundu woyera ndi kukoma kodabwitsa. Palibe chakudya kummawa chomwe chingathe kuchita popanda chotukuka ichi. Zakudya zakummawa zimakonda kwambiri, chifukwa chake, lero tikudziŵa kukonzekera kwa pasitala iyi. Ikhoza kutumikiridwa ngati mbale yodziimira, monga choyika, monga nsalu ya toast. Tayesani, mwinamwake, chakudya cham'mmawachi chidzakondweretsa inu, ndipo mudzasangalala kukongoletsa ndi tebulo.

Mexican-meze Babaganush - wotchuka m'mayiko a ku Middle East amadya-meze. Phalala lokoma ndi lokometsera la babaganush ndilofanana ndi aubergine caviar timadziwa za zomwe zimapangidwira ndi tebulo. Komabe, pali kusiyana kwakukulu - chotukuka chimaperekedwa ndi madzi a mandimu, phala la sesame losakaniza ndi mafuta. Ndizitsulo zomwe zimapatsa appetizer kuwala, pafupifupi mtundu woyera ndi kukoma kodabwitsa. Palibe chakudya kummawa chomwe chingathe kuchita popanda chotukuka ichi. Zakudya zakummawa zimakonda kwambiri, chifukwa chake, lero tikudziŵa kukonzekera kwa pasitala iyi. Ikhoza kutumikiridwa ngati mbale yodziimira, monga choyika, monga nsalu ya toast. Tayesani, mwinamwake, chakudya cham'mmawachi chidzakondweretsa inu, ndipo mudzasangalala kukongoletsa ndi tebulo.

Zosakaniza:

• Biringanya 3 ma PC.
• Garlic 1 clove
• Lemon 1 pc.
• Sesame White 100 g
• Mafuta a azitona 50 ml
• Cilantro watsopano 40 g
• Coriander youma 2 g
• Pepper zokometsera 1 pc.
• Madzi 20 ml
• Mchere wa mchere 4 g

Malangizo

• Khwerero 1 Kuti mukonzekere babaganush, muyenera kumwa majeremusi, mandimu, cilantro, adyo, tsabola wotentha, mchere, coriander, sesame, maolivi, madzi.
• Bzalani 2 Nthangalala iyenera kutsukidwa, youma, yoponyedwa ndi mphanda kuti iwonongeke, ikani mu ng'anjo yotentha kufika 220 ° C ndi kuphika iwo kwa mphindi 20.
• Khwerero 3 Dulani biringanya pamodzi, pezani zamkati ndi supuni.
• Gawo 4 Ikani mazira omwe ali mu colander, mulole madziwo kuti asungunuke, phulani thupi ndi mphanda kapena pogaya ndi blender.
• Khwerero 5 Finely kuwaza coriander, kabati mchere mu mtondo ndi coriander, finely woswa clove wa adyo, kuwaza finely pang'ono otentha tsabola.
• Gawo 6 Pangani chisakanizo cha mavitamini, maolivi kwa biringanya ndi kumenyanso kachiwiri ndi blender.
• Khwerero 7 Kuti mupange tiini phala, magalamu 100 a mbewu za sitsamba ziyenera kumenyedwa ndi mafuta. Pezani osakaniza bwino. Onjezerani supuni ya madzi ku kusakaniza kwa sesame.
• Khwerero 8 Chifukwa cha sesame phala, kuwonjezera pa biringanya. Apanso, gwedeza chirichonse ndi blender.
• Gawo 9 Onjezerani masamba ndi kumenyanso kachiwiri kukhala misa yofanana.
• Gawo 10 Pasitala yokonzedweratu ikhoza kutumikiridwa ndi kutsanulira mafuta a maolivi pa chofufumitsa, toast, ndi masamba owiritsa.