Momwe mungakongoletse keke ya Isitala ndi manja anu pa Easter - sitepe ndi sitepe maphunziro apamwamba

Keke yokongola ya Isitala ndi imodzi mwa zokongoletsera zofunika pa tebulo la Isitala. Kuphika kungakongoletsedwe m'njira zosiyanasiyana: kuphatikiza glaze ndi kuwaza, chokoleti ndi mtedza. Ndi zachilendo komanso zoyambirira kukongoletsa keke ya Isitala ndi mastic. Zingathe kuziphimba kwathunthu kapena kuzigwiritsa ntchito kujambulira mafano. Gwiritsani ntchito ntchito zingathe komanso zouma zipatso, madontho a chokoleti akutsikira. Kodi kukongoletsa keke ya Isitala ndi zowonjezera zowonjezera zowonjezera zimasonyezedwa muzithunzi ndi masewera a masewera omwe amawonedwa. Ndipo mu zitsanzo zozizira mungapeze malingaliro pakupanga katundu wosakhala woyenera kunyumba.

Kodi azikongoletsa chofufumitsa cha tchizi ndi manja anu pa Isitala - chithunzithunzi cha masukulu ndi Chinsinsi

Mwa iwo okha, ma pie a kanyumba amaoneka okongola kwambiri. Ndipo mukagwiritsidwa ntchito ngati kudzazidwa kwa poppy, kupanikizana ndi zipatso, mukhoza kupeza ntchito yeniyeni yeniyeni. Kukongoletsa keke ndi manja anu, pogwiritsa ntchito mankhwala osakaniza ndi kupanikizana, kumayankhulidwa m'kalasi lotsatira. Zithunzi pamwambapa zidzakuthandizani kumvetsetsa momwe mungagwire ntchito popanda zolakwitsa ndikupanga keke yapachiyambi ya Isitala ndi manja anu paholide ya Isitala.

Mndandanda wa zosakaniza ndi chophimba cha keke ya Pasaka ndi manja anu

• kanyumba kanyumba - 0,5 makilogalamu;
• poppy - supuni 2;
• kutulutsa. mafuta - 100 g;
• mazira a dzira - zidutswa ziwiri;
• kirimu wowawasa - 100 ml;
• kupanikizana (mitundu iwiri) - supuni 3;
• shuga - 1 chinthu;
• zophika apricots - 50 g;
• odzola - pakunyamu 1;
• zipatso - kulawa;
• kuwaza kwa mikate.

Chophimba chajambula chophimba keke ndi malamulo ake okongoletsa Pasaka ndi manja awo

1. Gwiritsani ntchito sieve kuti muyamikire kanyumba tchizi. Sakanizani ndi kusungunuka batala ndi kirimu wowawasa.

2. Whisk the yolks ndi shuga. Kutenthetsa kale kukonzedwanso kotsekemera kusakaniza pang'onopang'ono kuwonjezera pa yolks panthawi imene thovu zikuwonekera.

3. Mphindi womalizidwawo wagawidwa mu magawo atatu. Choyamba yonjezerani mandimu. Yachiwiri kusakanikirana ndi mbewu za poppy. Kusakaniza katatu ndi wosweka wouma apricots ndi kupanikizana.

4. Mu mawonekedwe a silicone, onyalani, perekani tchisi tchizi ndi zest, kenako ndi poppy ndi otsiriza ndi apricots zouma. Lembani chojambulacho ndi chovala ndipo muyike mufiriji.

5. Pambuyo maola 8, tembenuzani keke. Zipatso zowonjezera zimakonzedwa molingana ndi mapepala omwe adatchulidwa pa paketi, kuphatikizapo kupanikizana, kufalikira pa keke. Kenaka ikani zipatsozo, kuwaza. Ikani firiji kwa maola 6.

Kukongoletsa mikate ya Isitala ndi manja anu pa Easter - masukulu akuluakulu okongoletsa ndi mtedza ndi chokoleti, glaze

Chosakaniza cha chokoleti kapena glaze ndi mtedza zimatheketsa popanda kupanga chokoma chokoma ndi chokoma. Zikondwerero zotere za Isitala zimakondweretsa ana ndipo zimakonda kwambiri holide. Phunzirani kukongoletsa mikate ya Isitala mothandizidwa ndi makalasi omwe ali pansipa. Zimaphatikizapo malangizo ophweka ndi omveka bwino ogwira ntchito. Ngakhale anyamata omwe sadziwa zambiri amatha kugwiritsa ntchito malangizo amenewa.

Zosakaniza za gulu la aphunzitsi pa keke yokongoletsera ndi glaze ndi mtedza

• confectionery glaze (kugulitsidwa m'masitolo);
• pistachios - 100 g;
• ngale zamatabwa.

Gulu lotsogolera pang'onopang'ono pa keke yokongoletsera Pasaka ndi manja anu - glaze ndi mtedza

1. Dulani pistachios ndi mpeni kapena blender.

2. Konzani glaze pa phukusi. Thirani mkate, perekani ndi pistachios ndikuwonjezera ngale.

3. Ikani firiji kwa maola 4-6 kuti muzeze.

Kodi mungakongoletse bwanji keke ya Isitala paholide ya Isitala ndi glaze ndi mtedza?

Nkhono zamtundu zodzikongoletsera ndizofunikira kukongoletsa keke ya Isitala. Sikuti ndi zokoma zokha, komanso zothandiza kwambiri kuphika. Ndipo kuphatikizapo mtedza wa chokoleti akhoza kupanga keke yachilendo, yomwe mabanja onse angafune.

Zosakaniza zokongoletsa Keke ya Isitala ya chokoleti ndi mtedza

• chokoleti 70% - 100 g;
• kirimu -20% - 50 ml;
• walnuts - 50 g.

Kalasi ya Master pokongoletsa keke ya Isitala ndi manja anu - chokoleti ndi mtedza

1. Mu kusamba madzi, sungunulani chokoleti. Ndipo pang'onopang'ono kusakaniza ndi kirimu mpaka yosalala.

2. Mtedza udzuke ndi mpeni.

3. Thirani mkate ndi chokoleti ndikuwaza ndi mtedza.

Kodi azikongoletsa keke ya Isitala ndi madontho osakaniza ndi chokoleti mu njira yapachiyambi - chithunzi malangizo

Kugwiritsidwa ntchito kwa sprinkles ndi kukongoletsa koyenera kwa mikate ya Isitala. Koma m'masitolo ogulitsa zakudya mumatha kugula zonse zosakongoletsa, ndi zokometsera za chokoleti (madontho), zopiringa. Zomwe mungakongole keke ya Isitala ya Isitala mu njira yokongola komanso yapachiyambi yomwe mumapanga masewerawa.

Mndandanda wa zosakaniza za chokongoletsera choyambirira cha keke ya Isitala ndi kukonkha

• shuga wofiira - 100 g;
• dzira loyera - 2 ma PC.;
• mchere wa mandimu;
• kukonkha.

Ndondomeko yothandizira pang'onopang'ono pa chofufumitsa mkate wa Isitala kwa Isitala mwachizolowezi kukonkha

1. Kumenya dzira loyera, pang'onopang'ono kuwonjezera madzi a mandimu.

2. Pitirizani kumenyana ndi mapuloteni ambiri, kuwaza ufa wa shuga m'magawo ang'onoang'ono.

3. Sungani kanema bwino pa keke, ndipo kongoletsani ndi patisserie pamwamba.
   

Chokongoletsera choyambirira cha keke ya Isitala ndi madontho okonkha ndi chokoleti

Kugwiritsira ntchito m'malovu ya chokoleti kudzakuthandizani kusiyanitsa mapangidwe a mkate wa Isitala. Amathandizira bwino kwambiri mankhwalawa ndipo amachititsa kuti azikoma kwambiri. Zakudya zapamwamba zokhala ndi yosungirako bwino sizidzataya mawonekedwe awo, ndipo zokongoletsera pamwambazo "zidzasuntha" ndipo sizidzatha.

Zosakaniza zokongoletsa keke ya Pasitala ndi madontho a sprinkle ndi chokoleti

• dzira loyera - 2 ma PC.;
• shuga wothira - supuni 4;
• mchere - uzitsine;
• kukonkha;
• madontho a chokoleti.

Gulu la apamwamba la zithunzi pa chokongoletsera choyamba Pasaka ya Pasitala ya madontho a Easter ndi chokoleti

1. Pang'onopang'ono mukwapule mapuloteniwo ndi mchere, pang'onopang'ono kutsanulira shuga wofiira ndikubweretsa misa ku dziko la mvula yandiweyani.

2. Sakani mogawanika kugawa mapuloteni pamwamba pa keke.

3. Fukani mafuta atsopano a glaze ndi m'malovu a chokoleti.

Kukongoletsa keke ya Isitala ndi mastic pa holide ya Isitala - mwathunthu, ndi ziwerengero za maphunziro apamwamba

Kugwiritsidwa ntchito kwa zotanuka mastic kumakupatsani inu kupanga kapangidwe koyambirira ka keke, yomwe idzagonjetsa mabanja onse ndi alendo a mnyumbamo. Chifukwa cha mastic wokongola, mungathe kukwaniritsa mtundu wosakhala wozolowereka wophika ndi kuupanga kukhala ntchito yeniyeni yeniyeni. Gwiritsani ntchito mastic ingagwiritsidwe ntchito palimodzi pakupanga zinthu zopangira confectionery ndi mawonekedwe osakhala ofanana, komanso popanga zizindikiro zosangalatsa za Isitala. Momwe mungakongoletse mikate ndi mastic, komanso momwe mungakonzekere bwino, mungaphunzire pa makalasi otsatirawa.

Zosakaniza za Isitala keke zokongoletsa mastic kwathunthu

• Mvula yam'madzi (marshmallow) - 100 g;
• wowuma - 100 g;
• shuga wothira - 200 g;
• madzi a mandimu - 1 tbsp.
• kutulutsa. mafuta - supuni 1;
• dyes;
• confectionery glaze;
• zipatso, zipatso, odzola, kuwaza - ngati mukufuna.

Gulu lotsogolera pang'onopang'ono pa keke yokongoletsa ndi mastic kwathunthu

1. Ikani mtsinjewo mu mbale yakuya, onjezerani madzi a mandimu. Sungunulani nyemba zam'madzi mu uvuni wa microwave (zokwanira masekondi 30). Sakanizani ndi ufa, wowuma ndi batala. Mu filimu ya chakudya yomwe imayikidwa mufiriji kwa ola limodzi. Kenaka tulukani ndi "kulimbikitsa" ndi mkate mu mawonekedwe a dzira. Konzani mazira onse, konzani glaze molingana ndi chophimba pa phukusi.

2. Kuchokera ku glaze kupanga zofiira zowongoka ndi njira.

3. Onjezerani mfundo zogawikana, zolemba ndi zokongoletsera zina ngati mukufuna.

4. Gwiritsani ntchito kukonkha ndi zokongoletsa zina za zokongoletsera za keke. Kuphatikiza apo, mukhoza kuyika zidutswa za zipatso, zipatso ndi odzola.

Kupanga mafano kuti azikongoletsa keke ya Isitala ku mastic

Mafano okongola opangidwa ndi mastic ndi okongoletsa keke. Awapange ndi manja anu osati ndalama, koma muyenera kukonzekera chisakanizo chapadera. Mastic yomwe ili pansipa ndi yabwino kupanga zojambulazo: ndizowona ndipo zimakhala bwino. Koma kuphika mikate yogawana sikugwirizana. Mastic iyi ndi yotsika kwambiri ndipo imakula mwamsanga. Koma ziwerengero zomwe zimagwiritsidwa ntchito zingagwiritsidwe ntchito kukongoletsa mkate wa Isitala ndi zifanizo za mufine.

Mndandanda wa zosakaniza zopangira mafano kuti mupange keke ya Isitala kuchokera ku mastic

• shuga wofiira - 500 g;
• gelatin - 10 g;
• madzi 50 ml;
• utoto.

Chithunzi cha ambuye popanga zokongoletsera za keke kuchokera ku mastic

1. Pangani mastic: kutsanulira gelatin ndikuchoka mpaka iyo ikuphulika kwathunthu, ndiye kutenthetsani (gelatin ayenera kupasuka) ndi kuwonjezera theka la shuga wofiira. Mosamala knead mastic ndi kuwonjezera otsala ufa. Mu mastic yomalizidwa, yikani utoto wachikasu, pangani zofiira zofiira, kusiya gawo loyera. Gawani mastic wachikasu mu zidutswa zing'onozing'ono ndikupukuta mipira.

2. Kuchokera ku mastic yoyera ndi yofiira kuti ukhale ndi nthenga za nthenga, nthenga, ndikugwirizanitsa ndi mipira yachikasu. Pangani maso.

3. Mafanizo okonzedwa bwino amakongoletsa keke ya Isitala ndi zikondamoyo za Isitala. Kuti mukhale ndi zosavuta kuzikongoletsera, ndikulimbikitsanso kuti mutha kuphimba pamwambapo.

Kodi azikongoletsa mikate ya Isitala mosavuta ndi Pasitala - zithunzi ndi zitsanzo za kanema pa zokongoletsa kuphika

Kugwiritsa ntchito mikate ya Isitala yokongoletsera ndi zokongoletsera zosakwanira komanso zowonjezera zimakupatsani inu zakudya zamtengo wapatali, zomwe zidzakondweretsedwe ndi akulu ndi ana. Chokongola kwambiri chokongoletsera cha mikate ndi izi:

• mitundu yosiyanasiyana ya zipatso, zipatso (mwachitsanzo, cranberries, strawberries, kiwi, nthochi, nkhuyu);
• zokongoletsera zokongoletsera (nthawi zambiri zimagulitsidwa patsiku la tchuthi komanso m'masitolo apadera, komanso m'masitolo ochiritsira);
• citrus (inu mukhoza kuyika magawo a malalanje kapena mandimu ndi kuwaza iwo ndi shuga, sinamoni);
• zonunkhira ndi zitsamba (pamwamba pa keke mungathe kuika asterisk ndi timbewu timbewu tonunkhira, koma pafupi ndi kuphika pa mbale mukhoza kuika timitengo ta sinamoni);
• maswiti, meringues ndi marshmallows (keke iliyonse ikhoza kusangalatsa kukongoletsa ndi mabala okongola ndi mazira kapena kumangirira pamwamba pa mini marshmallows kapena meringues yowala).

Monga chotupitsa chosazolowereka chosadabwitsa cha mikate ya Isitala amagwiritsa ntchito matepi osiyanasiyana. Iwo akhoza kungotenga katunduyo ndikutumikira mu mawonekedwe awa patebulo. Kuphatikizana kwa ludboni zamatenda kudzachititsa kuti zikhale zotheka kupanga zokongola kwambiri ngakhale za keke popanda chokongoletsera chapadera. Zidzawoneka zopanda phindu, koma sizidzakhala zosangalatsa kwambiri. Kukongoletsa mikateyo idzafotokozera zithunzi zotsatirazi. Adzakuthandizani kupeza zosakaniza zokongola zophika kuphika.

Maganizo a zithunzi pa zokongoletsera zachilendo za mkate wa Isitala

Zitsanzo zosangalatsa za chithunzi pa chokongoletsera mkate wa Pasitala zidzakuthandizani kuyang'ana lingaliro lirilonse ndikukhala ndi chisangalalo chenicheni kuchokera pakuwona zojambula bwino. Amisiri ambiri amakongoletsa mikateyi ndi zinthu zopangidwa pamwambapa. Izi zimakuthandizani kuti mupeze confectionery yokongola komanso yokongola kwambiri. Malingaliro ang'onoang'ono okhudza kukongoletsa keke ya Isitala, kusankha kosankhidwa kotere kudzakuthandizani:

Zitsanzo zavidiyo za zokongoletsera zachilendo za mkate wa Isitala pa holide ya Isitala

Osati zithunzi zokhazokha, komanso zitsanzo zogwiritsira ntchito mavidiyo zothandiza achinyamata omwe akukhala nawo pamasewerawa posankha zokongola kwambiri. Maphunziro otsogolera omwe amavomerezedwa amavomereza kuti apeze zosiyana ndi zosavuta. Zimangosankha kukongoletsa keke ya Isitala kwa tchuthi, phunzirani mwatsatanetsatane malangizo ndipo Isitala isanayambe kukonzekera kuphika. Mu zithunzi zapamwambazi, masukulu akuluakulu ndi zitsanzo za kanema, mungapeze malingaliro odabwitsa komanso ozizira kwambiri ophika mikate ya Isitala. Zikhoza kukhala zozizwitsa zakuda ndi kukonkha, komanso kuphatikizapo chokoleti ndi mtedza. Kuti mupange keke ya Isitala ya Isitala, kugwiritsidwa ntchito kwa madontho a chokoleti a madontho, zipatso zatsopano, zipatso zouma zidzakuthandizira pachiyambi. Zomwe mungakongoletse keke ya Isitala ndi mastic kapena maonekedwe a mastic angapezenso m'mawu operekedwa. Malangizo othandiza amakuthandizani kupanga chojambula cha confectionery. Pansi pa mphamvu ya ntchito yotereyi onse mafani a zokoma, zopanda malire ndi zokongola.