- Yiti - 25 Gramu
- Madzi - 1 Galasi (madzi ofunda)
- Shuga - 2 Zojambula. makapu
- Mchere - supuni 1.5
- Mafuta a masamba - 5 zinthu. makapu
- Mpunga - 3-3,5 Magalasi
Timayamba ndi kukonza opary. Ndi rastriem yisiti ndi shuga, kuthira madzi ofunda ndi kuthira 1 chikho cha ufa. The chifukwa misa akulimbikitsidwa ndi kuyeretsa malo otentha. Choncho, mtanda udzayamba kuwuka. Panthawiyi, yikani mchere, batala ndi ufa wotsala. Zonse zosakaniza mosamala, ziyenera kukhala zofewa, zosalala bwino, zomwe siziyenera kumamatira manja anu. Ngati ikanamizira, ndi bwino kuwonjezera ufa wambiri. Ikani zonse mu mbale, kuphimba ndi thaulo yoyera ndi kuziyika kunja kutentha. Pamene mtanda ukukwera, yambani kupukuta mikateyi, ikani kudzaza pakati ndikupanga mawonekedwe a mipira. Ndiye mipirayi imayikidwa mu mafuta otentha mpaka golide wofiirira. Mankhwala okonzeka ayenera kuikidwa pamapepala a pepala, kotero mafuta ochulukirapo amatha kulowamo. Zosungunuka zowonjezera zimatha kuwaza ndi shuga wambiri. Chinsinsi choyesera ichi ndi chilengedwe chonse ndipo n'choyenera kwa mitundu yonse ya kudzaza. Chilakolako chabwino!
Mapemphero: 4