Kodi mungaphike bwanji keke ya Isitala yokoma, kufufuza maphikidwe ndi zithunzi

Kulich ndi mtundu wapamwamba wa kuphika Isitala. Kuchokera nthawi zakale kunkadya patebulo panthawi ya chikondwerero, nthawi ya Bright Sunday. Konzani phwando lokoma la Isitala kwa mazana ambiri a njira zosiyanasiyana ndipo mayi aliyense amatha kupeza njira yabwino kwambiri komanso yokongola yothetsera vuto popanda vuto lililonse. Malingana ndi miyambo yakale ya Orthodox, mikate yatsopano ya Isitala inayamba kuyeretsedwa m'kachisimo, ndipo kenako amapatsidwa kuyesa kutseka achibale, abwenzi ndi alendo ena omwe adasonkhana palimodzi kukondwerera kuukitsidwa kwa Yesu Khristu mozizwitsa.

Cake chokoma cha Pasaka pa kefir, chophimba ndi chithunzi chotsatira

Mkate, wothira ndi kefir wa mafuta wamba, uli ndi kuwala kowala kwambiri, umatuluka mwangwiro, wophikidwa bwino ndipo umasunga bwino mawonekedwe ake. Ngati, pakukonzekera, kuwonjezera safironi pang'ono, kuthira kapena cardamom m'madzi, kake yophika ikhoza kukhala yodzaza kwambiri ndipo idzakhala ndi fungo lokoma.

Zosakaniza zofunika

• kefir 2,5% - ½ lita
• mafuta - 100 g
• kirimu wowawasa 20% - 100 ml
• margarine - 100 g
• yisiti yowuma - 11 g
• shuga - 600 g
• ufa wa tirigu wapamwamba kwambiri - 1,2 makilogalamu
• mazira - zidutswa zisanu
• mchere - ½ tsp
• vanila shuga - 2 sachets
• Zoumba - 200 g
• zipatso zokoma - 200 g
• Madzi a mandimu ½
• masamba mafuta

Malangizo ndi sitepe

1. Mu chidebe chakuya, kuphatikiza yisiti, supuni 2 za shuga ndi 125 magalamu a ufa wosaseka. Thirani kefir kutentha kutentha ndikusakaniza bwino kuti mapulumule ndi kutsekedwa kwathunthu. Lembani ndi nsalu ya khitchini ndi ya theka la ola malo otentha omwe mulibe malo osungira, kotero kuti lobster yawuka.

2. Mafuta okwera ndi shuga ndi oyera.

3. Kumenya mchere ndi azungu ku thovu lamphamvu.

4. Mu kuyandikira opar kulowa wowawasa kirimu, anasintha batala ndi margarine. Kutambasula manja, mtanda wa pulasitiki. Yonjezerani yolk misa, mwatsopano mwanyani madzi a theka lamu ndi vanila shuga. Onetsetsani bwino, ikani agologolowo ndikuweramitsanso mosamala. Kenaka yonjezerani ufa wochulukitsidwa mu ufa wa khitchini. Knead pa mtanda kwa theka la ola, nthawi lubricating manja ndi masamba mafuta. Pamene misa imayamba kuyamwa bwino kuchokera pamakoma a poto, pezani ndi thaulo ndikuitumiza ku malo otentha kwa maola 1.5-2.

5. Zipatso zokometsetsa zimadulidwa bwino, zoumba zowonongeka kwa mphindi 40 ndi madzi otentha, kenako zimatayidwa mu colander kupita ku galasi madzi owonjezera. Lumikizani ndi mtanda woukitsidwa. Siyanipo kwa mphindi 30-40, kenanso musokoneze ndi kufalikira mu zisakanizo zopangidwa ndi zikopa zophika.

6. Kuphika mu uvuni kumatentha kufika 180 ° C kwa mphindi 30 mpaka 45 (malingana ndi kukula kwa keke). Asanayambe kutumikira, kutsanulira shuga icing ndi kuwaza ndi nandolo zamitundu.

Momwe mungapangire Isitala mkaka wosungunuka

Njirayi ndi yovuta kwambiri, chifukwa ikukonzekera kukonza kanyumba kokometsetsa. Ngati palibe nthawi, mungathe kugula kanyumba kouma m'sitolo kapena pa malo osungiramo katundu, ndipo panyumba nthawi zambiri muzipukuta muzitsulo za khitchini.

Zosakaniza zofunika

• mkaka - 5 l
• kirimu wowawasa 20% - 250 ml
• mazira - zidutswa zisanu
• shuga granulated - 1/2 makilogalamu
• Butter - 200 g
• kirimu 33% - 250 ml
• zipatso zopangidwa - 250 g
• vanila - 1 ndodo

Malangizo ndi sitepe

1. Mkaka uzitsanulira mu chidebe chakuya cha eamel ndikuyiika mu uvuni, ukayambe kufike pa 140 ° C. Pitirizani Kutentha kwa maola pafupifupi atatu ndipo musapatse filimuyo kuchokera pamwamba, kuwotchedwa. Nthawi zonse yesetsani mpaka madzi ali okoma, ofewa pinki mtundu.
2. Pamapeto pake, ozizira, onjezerani kirimu wowawasa firiji, sungani bwino ndi kutumiza ku malo otentha kwa tsiku limodzi. Pamene kanyumba kanyumba kamapangidwa, tanizani seramu, ndikuyika misa wandiweyani pansi pa osindikiza kwa maola 1.5-2.
3. Kutsirizitsa katemera kawiri kawiri kumapukuta kupyolera m'khitchini ya khitchini, kotero kuti wapeza mpweya wabwino ndi ulemelero. Kenaka yikani chipatso chokongoletsera.
4. Mazira akupera ndi batala wofewa mu misa yambiri, yikani shuga, vanila ndi kusakaniza bwino.
5. Onjezerani dzira kuti likhale lochepetseka, pang'onopang'ono, ikani zonona mu kirimu, sakanizani bwino ndikuyika mu poto la Isitala. Pamwamba ndi katundu, yikani mu chidebe chakuya ndipo mutumizidwa ku firiji tsiku limodzi.
6. Musanayambe kutumikira, sungani madzi omwe adagawanika, chotsani Isitala mu nkhungu ndikuikongoletsa ku kukoma kwanu.

Momwe mungaphike mkate wosavuta ndi wokoma wa Isitala wopanga mkate

Kuphika kwa Isitala iyi kumatengedwa kuti ndi imodzi mwa zosavuta. Wogwira ntchitoyo amangofunikira kusungirako zinthu zofunikira mu wopanga mkate, ndipo zipangizo zogwiritsa ntchito kunyumba zimapanga ntchito yonseyo.

Zosakaniza zofunika

• Butter - 175 g
• mazira - zidutswa zitatu
• Mafuta a vanilla - madontho 4
• Mankhwala a mandimu mwatsopano - 2 tsp
• ufa - 350 g
• granulated shuga - 200 g
• Zoumba - 50 g
• prunes - 50 g
• zophika apricots - 50 g
• kuphika ufa - 1 tbsp
• sinamoni - ½ tsp
• nutmeg - 1/3 tsp
• zipatso zokoma - 200 g

Malangizo ndi sitepe

1. Ikani batala, madzi a mandimu, vanillin, zipatso zouma zouma ndi mazira osungunuka mu madzi osambira mu mbale yopangira mkate.
2. Msuzi uzifota kupyolera mukhwasu ya khitchini ndikuphatikiza ndi ufa wophika, shuga ndi zonunkhira. Sakanizani pang'ono ndi kutsanulira mu zigawo zikuluzikulu zamadzi.
3. Tembenuzani wopanga mkate, yikani kayendedwe ka "keke" ndikuphika keke ya Isitala kwa maola 2.5.
4. Kenaka mankhwalawa akuzizira kwambiri, achotsani mu nkhungu, azikongoletsa molingana ndi kukoma kwanu ndi kugonjera pa tebulo pa mbale yokongola.

Keke ya Pasitala ya mpingo, maphunziro avidiyo

Ogwira ntchito zamakono amadziwa bwino kuposa ena onse kuti aziphika mkate wokoma wa Isitala. Muzithunzi izi amagawana zinsinsi zawo ndikuwulula maonekedwe onse, chifukwa mtandawo umakhala wolemera kwambiri, wokometsetsa komanso wonyeketsa. Mwa njira imeneyi amaphika mikate m'matchalitchi ambiri achi Russia, kuphatikizapo tchalitchi chotchuka cha St. Petersburg Holy Trinity Church.