Mmene mungasankhire mtundu wa tsitsi

Munthu aliyense ali ndi mtundu wake wa kunja. Mwa mtundu uwu, muyenera kusankha mtundu woyenera wa tsitsi lanu. Pali mitundu iwiri ikuluikulu, yotentha ndi yozizira.

Mtundu wotentha wa khungu ndi wamdima, uli ndi mtundu wa golidi ndi pichesi, tsitsi lakale liri ndi mkuwa wonyezimira kapena mtundu wa msuzi. Kwa khungu lakuda, ndi bwino kusankha tsitsi la mtundu wofiira, golide-sunny, ndi mtundu wa mtedza. Ngati mutasankha mthunzi wa phulusa, ndi kuunika kofiira, mudzawoneka osakhala achibadwa ndikukhala okalamba. Chizindikiro chozizira ndi anthu omwe ali ndi khungu lowala kapena pinki. Mtundu wobadwira ndi wofiira kapena wofiira. Anthu oterewa amatha kusankha mitundu yambiri ya tsitsi kuchokera ku mithunzi yamdima, yofiira yofiirira ndi chigoba cha silvery kapena chakuda ndi chofiira. Musasankhe tsitsi lanu lomwe liri ndi mithunzi ya golide-wofiira. Pano iwe uyenera kudziwa ngati iwe ukusankha mtundu wakuda wa tsitsi lako, iwo ukhoza kukula iwe. Ndipo ngati mutasankha mthunzi wa platinum, ndiye kuti amatha kutsindika zolakwika zochepa kwambiri pa nkhope yanu.

Ngati mumapaka utoto nthawi zonse, ndiye kuti tsitsi lanu likhoza kukhala louma ndikutaya. Ngati ndinu blonde mwachilengedwe ndipo muli ndi tsitsi mungathe kugwiritsa ntchito fresheners mtundu. Amathandizira kukwaniritsa tsitsi lanu ndi pigment yowala komanso panthawi imodzimodzi kuti muwadyetse. Kusunga mtundu wa tsitsi lanu kumathandiza kulowetsedwa kwa chamomile.

Thirani supuni imodzi ya chamomile youma ndi madzi otentha ndikulola kuti izizizira. Mukasamba tsitsi lanu, muzimutsuka ndi kulowetsedwa kwa chamomile. Ndipo mudzawona kuti tsitsi lanu lakhala lowala komanso lofewa. Zotsatira sizingayambe kuonekera, koma katatu kapena 4, mudzawona zotsatira. Komanso mafuta anu a mandimu ndi mandimu adzagwira ntchito bwino, amathandiza kuchepetsa tsitsi lanu ndi kuthetsa zofooka zawo.

Ngati mukufuna kuti tsitsi lanu likhale ndi golide wonyezimira, mugwiritseni ntchito decoction ya anyezi mamba. Kuti muchite izi, mukufunikira 30-50 magalamu a mamba kuchokera ku anyezi. Wiritsani anyezi ochepetsedwa kwa mphindi 20-25 mu 200 magalamu a madzi. Pambuyo mulole ozizira ndi mavuto chifukwa msuzi. Mutasambitsa tsitsi lanu, onetsetsani ndi decoction. Chifukwa cha decoction iyi mungathe kukhudza ndi kumeta tsitsi loyera. Mukhoza kuchotsa kununkhira kwa anyezi mwa kutsuka tsitsi mu mpiru.

Kwa tsitsi la mabokosi, rosemary ya decroction ndi yabwino. Thirani rosemary kwa mphindi khumi ndikutsuka tsitsi.
Tsopano mkazi aliyense amadziwa kusankha mtundu wa tsitsi ndi kusunga kukongola kwawo.

Elena Romanova , makamaka pa webusaitiyi