Chokoleti cha chokoleti ndi ramu

Timasankha chokoleti mu zidutswa tating'ono. Pa moto wochepa, kutentha zonona - mkangano Zosakaniza:

• Chokoleti - 280 Gramu
• Cream - 80 milliliters
• Mafuta a vanilla - 1 Art. supuni
• Mdima wamdima - 2 Art. makapu
• Kosowa ufa - - Kulawa
• Pistachio - - Kulawa

Malangizo

Timasankha chokoleti mu zidutswa tating'ono. Kutentha pang'ono, kutenthetsani mkaka, koma mulimonsemo musatenthe, pokhapokha pamene nkhope ikuwoneka ming'oma - imachotsedwa pamoto. Ndi zonona zokoma kutsanulira zidutswa za chokoleti. Kulimbikitsa. Ngati chokoleti sichifuna kusungunuka - ikani mbaleyo mu madzi osamba kapena poto la madzi otentha. Onetsetsani kusakaniza ndi supuni mpaka chokoleti isungunuke. Kenaka yonjezerani mafuta a vanila kusakaniza, sakanizani bwino. Onjezani ramu, sungani bwino kachiwiri. Momwemo, misala yosalala imayikidwa mufiriji kuti aziziziritsa pang'ono. Kuchokera ku misa pang'ono, timapanga mipira yokongola. Timayika mipira mu firiji kwa mphindi 20. Kenako timayaka mu ufa wa kakao. Ngati mukufuna, ena mwa maswiti angakulungidwe mu pistachios zazikulu. Kwenikweni, chokoleti truffles ndi okonzeka! Sungani mu firiji mukhoza mpaka masiku 2-3, koma ndikukayikira kwambiri kuti adzatha motalika :)

Mapemphero: 8-9