Zakudya zabwino mukamachotsa ndulu

Nkhumba ndi chiwalo chimene bile chimakhala nacho. Pochita chimbudzi, sizitenga malo otsiriza. Komabe, thupi ili likhoza kubweretsa mavuto ambiri, mpaka kuchotsedwa. Ntchitoyi ndiyeso yokakamizidwa. Ndipo ngati wodwala akukana kuchotsa ndulu, amadzidzudzula yekha ku zotsatira zowopsa. Kukhala ndi kuchotsedwa kwa chikhodzodzo, mungathe kuwona zakudya zoyenera ndikudziletsa kuti mugwiritse ntchito mchere wothira mafuta, mafuta, komanso kudya zakudya zowonongeka, mafuta ndi zokometsera. Zambiri zokhudzana ndi zakudya zoyenera pakuchotsa ndulu zidzakambidwa m'nkhaniyi.

Kodi ndulu ikuwoneka bwanji? Ndilo chigoba cha mawonekedwe a oliary, omwe ali ndi malo otambasula. Kukhalapo kwa chiwalo ichi kumapangitsa kuti bile yopangidwa ndi chiwindi kuti alowe mkati mwake ndikukhamukira mmenemo, kukhala wochulukirapo, wodzazidwa kwambiri ndi wakuda.

Nkhumba imachotsedwa pazifukwa zingapo. Kawirikawiri, imapanga miyala. Zifukwa zomwe amapanga ndizochuluka. Ena mwa iwo, ndi kusowa kwa zakudya m'thupi, ndi cholesterol chokwanira, ndi choloŵa choloŵa cholowa, ndi kuwonongeka kwa bile, komwe kumakhala chifukwa chokhala ndi moyo. Zotsatira za mapangidwe a miyala - ichi ndi chovulaza cha chikhodzodzo, kutambasula kwake ndi kuchitika kwa decubitus. Komanso, matendawa akhoza kuthandizira izi. Zotsatira zake, pali pangozi yeniyeni yolumikiza makoma a bulumo. Ichi ndichizindikiro cha cholecystectomy, ndiko kuti kuchotsa chikhodzodzo.

Pambuyo pa nduluyo itachotsedwa kale, m'mayesero angapo pali chitukuko cha postcholecystectomy syndrome. Izi ndi zovuta zamadzimadzi, kudzimbidwa, kupweteka ndi jaundice, zomwe ndi chizindikiro cha kuwonongeka kwa ndondomeko ya bile. Chifukwa cha matendawa chingakhale matenda ena a m'mimba. Komanso, chifukwa chake adzachitidwa opaleshoni kuchotsa chikhodzodzo, kuwononga mazira pamene opaleshoni.

Zakudya zabwino pamene achotsa chikhodzodzo.

Choncho, ndulu, imene imagwira ntchito monga nkhokwe ya bile, imachotsedwa. Palibe malo okwanira bile, ndi njira ya bile yomwe imatsegulidwa mu duodenum, imatsegulidwa kokha pamene chakudya chimalowa m'matumbo. Choncho, mutatha opaleshoni, muyenera kutsatira ndondomeko yoyenera.

Mfundo zothandizira odwala zimakhala zosavuta. Chakudyacho chitatha opaleshoni choterocho chidzakhala pamalo, monga mtundu wina wa njira zamankhwala, zomwe zimathandiza kuthetsa vutoli mu ndulu. Wodwalayo adzayenera kusinthana ndi chakudya champhindi. Kodi zikutanthauzanji nthawi ndi nthawi? Izi zikutanthauza kuti chakudya chimatengedwa m'zinthu zing'onozing'ono, kasanu kapena kasanu pa tsiku.

Nchifukwa chiyani nkofunikira kutsatira mosamalitsa zotsatirazi? Ngati simukutsatira malamulo awa osavuta, ndiye kuti mu tsamba la biliary padzakhalanso njala, kupanga mapangidwe kumayamba ndipo njira yotupa idzakhala yogwira ntchito.

Kudya kwa anthu opanda ndulu ndikofunika kwambiri m'miyezi yoyamba itatha. Mfundo yofunikira ya zakudya zoyenera idzakhala kuchepa kwa ntchito (choncho, kukwiyitsa) ndi ziwalo zina zobisala. Landirani zakudya zophikidwa kwa anthu awiri, komanso zophikidwa kapena zophika. Zamagulu zomwe zimakwiyitsa m'mimba ndi m'matumbo mucosa zimachotsedwa kwathunthu ku zakudya.

Mndandanda wa odwala opaleshoni.

Patsamba loyamba ndi lachiwiri (oatmeal, mpunga, buckwheat), ndiwo zophika, ndiwo zamasamba ndi saladi zimalandira. Zakudya zothandiza za mitundu yochepa ya mafuta, mungathe kukhala ndi mazira, mavitamini, mazira monga mawonekedwe ophika ophika, ophikira ophikira, ma tchizi, mafuta osakaniza (mafuta opanda mafuta), mukhoza kumwa tiyi, koma osati olimba, zipatso zowonongeka kuchokera ku zipatso zopanda asidi.

Chakudya chamasana, masamba kapena msuzi amaperekedwa, ndizotheka kugwiritsa ntchito mkaka ndi Zakudyazi, komanso borsch, yophika ndi masamba kapena batala. Zakudya zachiwiri zimakonzedwanso kuchokera ku nyama, koma, kachiwiri, mitundu yochepa ya mafuta, ndi nsomba. Nyama / nsomba yophika kapena yophikidwa pambuyo kuwira. Ndipo nyama iyenera kusweka, makamaka kupukutidwa. Monga mchere - compote, madzi a zipatso kapena odzola.

Pakatikatikati mwa m'mawa zakumwa zozizwitsa zakumwa ndi ma biscuit ochepetsetsa ochepa kapena bulu, zouma pang'ono, komanso tchizi tating'ono tomwe timakonda kwambiri.

Chakudya chiyenera kukhala ndi chimanga mu mkaka, casserole, kanyumba tchizi, kapena ku masamba ophika. Landirani mankhwala okoma mkaka. Galasi la kefir musanayambe kugona nalandiridwa.

Kwa mankhwalawa, omwe amafunika kupatsidwe kwa wodwalayo opatsidwa zakudya, madokotala akuphatikizapo, mosakayikira, zakudya zokazinga, zokazinga. Ndithu sizingakhale zowawa ndi kusuta. Lembani zakudya zam'chitini, nyama ndi nsomba zamitundu yosiyanasiyana, pa zonunkhira zosiyanasiyana, kuphatikizapo anyezi ndi adyo. Choletsedwacho chimakhudza kugwiritsira ntchito maswiti, mkate wochuluka, zakumwa zosiyanasiyana za carbon. Zipatso zazikulu ndi zipatso zowawa zimaphatikizidwanso m'ndandanda wa zakudya zoletsedwa. Kuwonjezera pa chakudyachi, palinso zakudya zoziziritsa kukhosi - chakudya chiyenera kutenthetsa, kuti asayambe kupatsa tizilombo toyambitsa matenda. Kuchokera ku ndiwo zamasamba ndi zitsamba pansi pa kuletsedwa kwa radish, sorelo, radish, kuchokera ku nyemba - nandolo ndi nyemba. Ndipo, ndithudi, sichimwa zakumwa zakumwa zoledzeretsa, khofi ndi tiyi wamphamvu.

Pang'onopang'ono, ngati wodwalayo ali wokhutira, zokhazokha zokhudzana ndi zakudya zikhoza kumamatira: Zakudya zogawanika komanso zogawanika, komanso kusala zakudya zina kuchokera ku zakudya zawo. Zoonadi, zoletsa zoterezo mu chakudya zidzawoneka ngati zosatheka. Koma lero ogula amaperekedwa zochuluka zogulitsa. Sankhani wathanzi kwambiri, ndithudi, mungathe. Kanthawi pang'ono ndi chidziwitso, ndipo kuchokera mndandanda wa zinthu zotulutsidwa, aliyense adzapeza zomwe akuzikonda komanso zothandiza.

Kukonzekera ntchito ya kuikidwa kwa dokotala ndikuchotseratu mankhwala osayenera kumapangitsa kuti wodwalayo asagwire cholecystectomy ngati munthu wathanzi.