Ma popuni omwe amasinthidwa ndi maiko - ndi chiyani?
Mbewu ya chimanga ndi chakudya cha dziko lonse la America. Ku US, ngakhale pali Tsiku la Popcorn, limene likukondedwa pa January 19. Komabe, muzinthu izi palibe zodabwitsa: mwa mawonekedwe a mankhwala awa mankhwalawa ndi chifukwa cha America. Pamene Christopher Columbus adasamukira ku continent, anthu am'deralo kale anali "akuwotcha" m'nthaka. Amwenye anapanga mikanda kunja, ndipo m'modzi mwa anthu oikidwa m'manda a Mexico City archaeologists anapeza mulungu wamkazi wa mulungu wamkazi, yemwe mutu wake unali wokongoletsedwa ndi nthambi yokhala ndi "maluwa" oyera a phokoso. Zambiri zomwe amapeza zimasonyeza kuti azimayi aakazi adaneneratu zam'tsogolo mwa njira yomwe mbewu za chimanga zinatsegulidwa. Komabe, ntchito zonsezi zikanapitirirabe kwa Amwenye Achimereka, ngati sakhala a ku Chicago, Charles Kritors. Mu 1885, adayambitsa galimoto pamagudumu, zomwe zimapangitsa kuti "kulima" chimanga kulikonse, kaya ndibwino kapena kosavuta, ndipo amatcha Popper. Kuchokera nthawi imeneyo, mapikoma anayamba kuyendayenda padziko lonse lapansi.
Kokani mu cinema
Pokhapokha, chimanga "chimakula" - chinthu chofunika kwambiri. Ndi mankhwala osakanikirana, omwe amachokera m'zakudya zam'madzi ndi mapuloteni. Lili ndi mavitamini ambiri, ma vitamini B, B2 ndi potassium. Pachifukwa ichi, chimanga ndi chochepa m'makilogalamu. Mwachitsanzo. Madonna amanena kuti ndiye amene anamuthandiza kuchotsa kulemera kolemera pambuyo pa kubadwa kwa mwana wake wamkulu. Komabe, nkoyenera kufotokozera kuti woimbayo amadya mapikomo popanda mchere ndi shuga kapena ndi ndalama zochepa. Ana athu amatenga zokomazo, zodzala ndi zowonjezera. Mu cinema, monga lamulo, perekani mankhwala omwe amapatsa mchere ndi shuga. Komanso, mafuta apadera amawonjezeredwa ku makina oti "kubwetsera" mbewu, zomwe zimapangitsa fungo losangalatsa komanso kukoma kwake. Ndipo izi ndi zokometsera ndi mafuta odzaza owononga. Chotsatira chake, kamodzi kake chakudya chakumwa chimasandulika kukhala tizilombo todwalitsa. Ngati chimanga ndi mchere, amathyola madzi ndi kumva ludzu, zotsekemera zimapereka mtolo kwa makoswe ndipo zimayambitsa ma kilogalamu yambiri, chifukwa ali ndi chiwerengero chokwanira kwambiri cha glycemic index. Kuonjezera apo, zowonjezera zimakula muzinthu zowonongeka kwa ana ndipo zimafuna kudya, ndipo mwana sangathe kuzindikira momwe akuchotsera chidebe chonse cha zakudya. Choncho, kupita ku cinema, idyetseni mwana wanu wokondedwa ndi supu kapena cutlets kuti asamenyane ndi mabala. Komanso, yesani kusiya galasi lalikulu la chimanga.
Kudya pa TV
Popcorn lero sagulitsidwa kokha ku cinema, koma mu sitolo iliyonse, kotero amatha kugwedeza pabedi kutsogolo kwa TV. Mitundu yosiyanasiyana ya chimanga ndi zodabwitsa. Pali caramel, vanila, chokoleti ndi chipatso cha zipatso. Kwa iwo omwe amakonda popiknee, perekani chimanga ndi kukoma kwa anyezi, adyo, tchizi komanso caviar. Zoona, sizigwiritsanso ntchito mankhwala enieni, koma zosakaniza zosakaniza ndi mafuta otchipa, omwe amawombera mphukira pamene akuphika. Chosangalatsa kwambiri, opanga amayesera kukopa omvetsera kwa ana awo ku mankhwala awo ndipo amabwera ndi ma pulogalamu ambiri oyamba. Kuwonjezera pa makatoni, mapulagula amagulitsidwa "masoseji" omwe amaonekera bwino, omwe mabala otentha ndi othandiza kwambiri. Pali phukusi ngati mawotchi apulasitiki: ndiye angagwiritsidwe ntchito kusewera palichiki. Ndipo kwa ochepa kwambiri okonda chimanga cha airy, zokomazo zimayikidwa m'maseĊµera apulasitiki, matepi ojambulajambula kapena nyama zazing'ono, atawona zomwe ana ayamba kukondwera ndi chisangalalo. Mitundu yotereyi, monga lamulo, imadetsedwa ndi zakudya zokhala ndi zakudya komanso zimaphwanyidwa bwino kuti zikhale zosavuta kuti ana adzichepetse. Ngati mumasamala za thanzi la mwana wanu, pitirani zinthu zoterezi.
Ampuniki kunyumba
Mosiyana ndi popcorn factory, mukhoza kukonzekera njira yeniyeni nokha. Pokhapokha izi mudzafunikira mapulogalamu apadera "Popcorn", omwe amagulitsidwa m'masitolo akuluakulu. Njere ili ndi dongosolo lapadera: lili ndi droplet ya starch yomwe ili ndi madzi. Chipolopolocho n'chochepa, koma chimakhala champhamvu kwambiri kuposa chimanga chomwe mumachidziwa bwino. Kuwotcha, madzi mumadzimadzi a zozizwitsa ndikusanduka nthunzi. Pachifukwa ichi, chipolopolo chopangidwa ndi chofufumitsa sichisiya. Mavuto mkati mwake amakula, ndipo panthawi ina peel sichiyimira mtolo, chimanga "chikuphulika" ndipo, kutembenukira mkati, kumakhala ziwerengero zopanda malire. Ndi nthanga za chimanga zosawerengeka nambala sizingagwire ntchito - kawirikawiri zimakhala zofewa, kapena zovuta kwambiri kuti zisinthe. Fufuzani makompyuta owuma, osadziwika m'sitolo, koma musagule mankhwala ogwiritsidwa ntchito okonzeka kale - ali ndi zokometsera kale. Ndi bwino kusankha mankhwala ndi zolembedwera "Natur" - ndi mafuta ochepa omwe ali ndi mafuta achilengedwe. Ikani mu microwave. Tsatirani malangizo pa phukusi, mu chikwama chatsekedwa kapena kapulasitiki (koma onetsetsani kuti kutenga kutentha pamwamba +1500 C). Mbeu ikadzatsegulidwa, yambani kuganiza. Mwachitsanzo, ikani mu mbale ndikuwaza mchere pang'ono kapena shuga wambiri. Mukhoza kupita patsogolo kwambiri ndikupanga chakudya cha Chifalansa cha chakudya cha America: ngakhale mapunikoni otentha, idyani tchizi, perekani kuziziritsa pansi - ndipo muzitha kupeza mankhwala osakaniza komanso opanda mankhwala. Ngati mutayika phala la tomato ndi basil youma, mudzakhala ndi zokondweretsa mu Italiya.