- Mafuta - 225 Gramu
- kuwala bulauni shuga - 225 Gramu
- mazira, ogawanika kukhala mapuloteni ndi yolks - 4 zidutswa
- peel orange - 1/2 Mbali
- madzi a mandimu - masupuni 4
- Mpunga - 175 Gramu
- ufa wophika - supuni 1
- nthaka amondi - 50 magalamu
- walnuts, sliced - 125 Gramu
- achinyamata kaloti, peeled ndi grated - 350 Gramu
- kirimu tchizi - 225 Gramu
- uchi - 2 supuni ya tiyi
Kutentha uvuni ku 180 ° C. Lembani mbale yophika ndi madigiri 20 cm. Mafuta ndi shuga akupera mu mbale. Yonjezerani mazira a mandimu, peel ya malalanje ndi masipuniketi atatu a mandimu. Onjezerani ufa wosafa ndi ufa wophika, kenaka yikani 100 g walnuts. Kumenya azungu azungu ndikuwonjezera ku osakaniza. Thirani mtanda mu mawonekedwe okonzeka. Kuphika kwa maola 1 1/2. Mu ora, vindikirani pamwamba pa chitumbuwa ndi zojambulazo, ngati ziyamba kudima. Lolani kekeyo kuzizira. Gwiritsani pamodzi tchizi, wokondedwa ndi madzi otsala a mandimu ndikuphimba chisakanizo ndi keke. Fukuta ndi walnuts otsala.
Mapemphero: 8