Kodi mungakonzekere bwanji linget: maphikidwe oyambirira, okhutiritsa ndi okoma ndi chithunzi

Langet ndi nyama yotchuka kwambiri, imene nthawizonse imatengedwa kuti ikhale yopangidwa kuchokera kumalo ozizira kwambiri a nyama yopsereza. Komabe, lero zofunikira zophikira zakudya zakhala zochepa kwambiri ndipo zimavomerezedwa kuphika nkhumba, Turkey kapena nkhuku. Langet inali yotentha ndi masamba, saladi atsopano, mitundu yambiri yokongoletsa, sauce wakuda, mayonesi, mkate wofewa kapena mipukutu ya French.

Ng'ombe ya njuchi mu uvuni

Otsatira onse a zakudya zabwino monga kophika nyama yophika nyama mu uvuni. Nyama, yokonzedwa ndi nthunzi yotentha, imakhala yosasinthasintha, ndipo imakhala yosungunuka pakamwa.

Zosakaniza zofunika:

• Ng'ombe yamchere - 800 gr
• Tsabola wakuda wakuda - 1 tsp
• Phiri - 1 tsp
• mchere - 1.5 tsp
• madzi 50 ml

Malangizo ndi sitepe

1. Dulani nyama pamtambo, kufooketsa mosamala, mchere, tsabola ndikupita kwa mphindi khumi ndi zisanu ndi ziwiri pa tebulo.
2. Nkhumba ya nkhumba ikhale pansi pa pepala lophika kutentha, yikani mitsuko ya ng'ombe, kuthira madzi, kuphimba ndi zojambula pamwamba ndikuyika mu uvuni.
3. Kuphika kwa mphindi 20 kutentha kwa 180 ° C.
4. Kenaka chotsani zojambulazo ndikuphika kwa mphindi 10, kuti nyama ikhale pamwamba. Kenaka valani kabati ndikupitiriza kuphika kwa mphindi zitatu mbali iliyonse. Panthawi imeneyi, chinyezi chidzasungunuka. Ngati mukufuna, perekani ndiwo zamasamba zogwirizana ndi nyengoyi.
5. Kutumikira otentha pa mbale zopanga.

Royal Langet kuchokera ku Turkey

Chinsinsichi nthawi zambiri chimakonzedwanso kudzera m'masitilanti a ku Ulaya. Ngati simungathe kugwiritsa ntchito Turkey, imaloledwa kuti ikhale m'malo mwa nkhuku yamba. Zosakhwima, mafuta a tchizi amapatsa mbale kukoma kokoma, ndi mchere wonyeketsa adzawonjezera piquancy ndi fungo lokoma.

Zosakaniza zofunika:

• turkey fillet - 800 gr
• Tomato - 400 gr
• anyezi - zidutswa zitatu
• tchizi - 300 gr
• mayonesi 67% - 1 paketi
• mchere
• zonunkhira
• tsabola

Malangizo ndi sitepe

1. Mapepalawo ayenera kutsukidwa bwino, kupukutidwa, zouma, kuzidula m'magawo ndi kuzizira mosavuta kuchokera kumbali zonse ziwiri, kenako zimakhala zokonzedwa bwino komanso zowonongeka.
2. Dulani tomato mu magawo, anyezi - mphete zoonda.
3. Fomu yopanda kutentha oiled, ikani nyama pansi. Pachigawo chilichonse, ikani anyezi, kutsanulira ndi mayonesi, kuphimba ndi wosanjikiza wa phwetekere ndikuphimba ndi tchizi.
4. Tumizani ku ng'anjo yotentha ndi kuphika kwa mphindi 30 pa 180 ° C.
5. Pa tebulo kuti mutumikire, kukongoletsa ndi zitsamba zatsopano.

Momwe mungapangire yowonjezera lambet ya ng'ombe ndi bowa: Chinsinsi ndi chithunzi

Chakudyachi n'chosavuta chifukwa chotsatira simungangokhala nyama yokoma, koma ndi phwetekere ndi bowa wochuluka. Zimangokhala kukonzekera mbale ya kumbali komanso chakudya chamadzulo cha banja chokonzeka.

Zosakaniza zofunika:

• Ng'ombe - ½ makilogalamu
• tomato - 4 ma PC
• anyezi woyera - zidutswa ziwiri
• maluwa - 200 g
• Butter - 2 tbsp
• madzi - 2 tbsp
• mchere
• shuga
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Pukutani nyama pansi pa madzi, youma, youma, kudula pamodzi ndi kuuma. Pepper, mchere komanso mwachangu pa mafuta otentha mpaka kukongola, kutayika kumapangidwe.
2. Tomato kuti azichotsa pa zikopazo ndi kudula mu cubes, bowa - mapiritsi, ndi anyezi - aang'ono brusochkami. Mwachangu mu frying yosiyana poto mpaka yofewa.
3. Pindani nyama ndi ndiwo zamasamba m'khola lakuya, kuthira madzi, kuphimba ndi chivindikiro ndikuchoka ku moto pang'ono kwa ora limodzi.
4. Kenaka chotsani chivindikiro, pang'anani mosakaniza zosakaniza zonse, kuonjezera kutentha ndi kuphika wina 10-15 mphindi. Panthawi imeneyi madzi owonjezera amatha kusuntha ndipo mbale ikhoza kuyamwa.
5. Kutumikira pa tebulo pa mbale ya mbale ndi mtundu uliwonse wokongoletsa.

Kodi mungathamangitse bwanji nyama ya nkhumba yamakono?

Chakudyacho, chokonzekera kuchokera ku nkhumba zachifundo, chimakhala chokoma kwambiri, ndipo kutentha msuzi, Madera ndi prunes zimapatsa mwapadera, zonunkhira zonunkhira.

Zosakaniza zofunika:

• nkhumba tayi - 500 gr
• mafuta a azitona - 50 ml
• Msuzi wa tomato wokometsera - 250 ml
• prunes - zidutswa 10
• anyezi - zidutswa ziwiri
• chimanga chomera - 2 tbsp
• parsley mizu - 1 chidutswa
• celery mizu - 1 pc
• adyo - mano asanu
• madera - 2 tbsp
• madzi - 3 tbsp
• chisakanizo cha zowuma zouma
• mchere
• shuga
• tsabola wa cayenne
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Pukutani nyamayi, wouma ndi pepala chopukutira, kudula muzigawo ndi kuchepa.
2. Mu frying poto, kutentha mafuta, mwachangu zidutswa za nyama kuchokera kumbali iliyonse mpaka kumdima wa golide (pafupifupi 8-10 mphindi).
3. Selari, parsley, anyezi ndi prunes zimadulidwa bwino, zonunkhira, mchere ndi tsabola, kuziika mu kapu yaing'ono, kutsanulira phwetekere msuzi, Madera ndi madzi, sakanizani mosamala kwambiri ndi kuvala mbale.
4. Kutentha kwambiri kubweretsani kwa chithupsa, kuchepetsa kutentha kwazing'ono ndipo, nthawi zonse kuyambitsa, kusuntha mpaka misa ichepe ndi 1/3.
5. Ndi msuzi wokonzedwa bwino, nkhuku za nkhumba ziyenera kuthiriridwa mochuluka ndi kuzigwiritsa ntchito patebulo ndi zokongoletsa za mbatata ndi masamba atsopano.

Kodi mungaphike bwanji zakudya zabwino kuchokera ku ziweto zakutchire?

Chakudya chopangidwa ndi chophimbachi ndi chokoma komanso chosakhwima kwambiri. Nyama ndi yokazinga mu poto mofulumira kwambiri ndipo imataya juiciness, komanso msuzi wakuda wonyezimira, wokonzedwa ndi zonunkhira ndi vinyo woyera, kumapangitsa kuti zikhale zosavuta.