Mbiri ya chiyambi "Iskander-kebab" Malinga ndi imodzi mwa nthano, dzina lakuti "Iskander-kebab" analandiridwa kuchokera kwa mkulu wa chi Greek waku Alexander Alexander. Pa nthawi ina yomwe Anatolia ankachita nawo nkhondo, ataima m'mudzi wina, Alexander wa Macedon anamuuza kuti am'phike chakudya. Akapolowo atabweretsa chakudya, mtsogoleriyo anatenga mbale yophika ndi ufa wophika kwambiri, n'kuiika pa keke, kenako kuchokera ku mbale yachiwiri Aleksandro anatenga nkhumba n'kuwazapo nyama, kenako anatenga mbale yachitatu ya yogurt, kutsanulira mwanawankhosa ndi mwanawankhosa. Atatha kudya, Alexander wa Macedon anati adakonda chakudya ichi ndipo adamuuza kuti amutchulire dzina lake. Lamuloli linkachitidwa ndi anthu okhalamo ndipo mbaleyo inatchedwa "Iskander".
Zosakaniza:- Ng'ombe yamphongo 500g
- Sakani 2 pinch
- Lavash Georgian 1 pc.
- Yoghurt 250 ml
- Pepper okoma ma PC 5.
- Garlic 4 madontho
- Anyezi 2 ma PC.
- Tomato ma PC 4.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Zosakaniza zazikulu: ng'ombe, anyezi, tomato, tsabola, yoghurt, mkate wa pita ndi mafuta a mpendadzuwa.
- Gawo 2 Lembani nyama ndi madzi ndi kuphika kwa ora limodzi.
- Gawo 3 Dulani nyama mu magawo.
- Gawo 4 Fryani magawo a nyama mu mafuta a mpendadzuwa kwa mphindi 20, mchere ndi tsabola.
- Khwerero 5 Pakani tomato pa grater.
- Gawo 6 Fuzani anyezi ndi 2 cloves a adyo.
- Khwerero 7 Ikani tomato mu poto yophika ndi kuwapaka kwa mphindi 20.
- Gawo 8 Kenaka yikani anyezi ndi adyo ku tomato, ndi mphodza kwa mphindi khumi.
- Khwerero 9 Ikani tsabola pa kabati ndikuphika mu uvuni kwa mphindi 15-20 pa kutentha kwa 180 ° C.
- Gawo 10 Dulani mkate wa pita mu zidutswa.
- Khwerero 11 Finyani 2 cloves a adyo kulowa mu mtedza ndikusakaniza.
- Gawo 12 Ikani nyama, tsabola, lavash, kutsanulira yogurt ndi tomato msuzi. Mbaleyo ndi wokonzeka!