Masamba a masamba ndi radish

Ngati kawirikawiri saladi ndi radishes zili kale m'chiwindi, kukhala, ndi nyengo ya Zosakaniza:

• Nyemba zobiriwira za nyemba - 250 Gramu
• Nyemba zoyera - 250 Gramu
• Tomato - 4 Zinthu
• Radish - 10 zidutswa
• Viniga wosasa - 2 Art. makapu
• Mafuta a masamba - zinthu zitatu. makapu

Malangizo

Ngati ma saladi omwe ali ndi radishes ali kale m'chiwindi chanu, ndipo nyengo ya masamba ikuyamba, ndikupangira kukonzekera saladi ya masamba ndi radishes - choyambirira komanso chosasangalatsa. Chinsinsi: 1. Poyamba, yenderani nyemba, yatsukeni ndi kudula zidutswa pafupifupi 2-3 masentimita. Ikani madzi amchere ndi kuphika kwa mphindi 10. 2. Panthawi imeneyi tidzakhala ndi nthawi yokonzekera zonse zofunika kuti tipeze masamba a saladi ndi radish. Tomato ndi radishes ndi zanga ndipo timachotsa cuttings, ngati kuli kofunikira. 3. Timadula phwetekere pafupifupi 8 mbali zofanana, ndikudula radish kukhala magawo oonda. Ife timayika chirichonse mu mbale. 4. Chotsatira chathu chidzakhala kuchotsa nyemba zophikidwa, ndi kuziyika pa colander kuti uzizizira pansi komanso madzi obirira owonjezera. 5. Ndipo panthawiyi mu mbale yosiyana timasakaniza viniga (mungagwiritse ntchito vinyo wamba ndi vinyo, kapena musamachite) ndi mafuta a masamba. Kwa iwo, timawonjezera nyengo kuti tilawe. 6. Pangani kusakaniza ndi kutsanulira mu ndiwo zamasamba. Timafalitsa chingwe cha nyemba kuchokera pamwamba. Muziganiza, ndipo mukhoza kutumikira! Ndikuyembekeza chophweka ichi cha masamba a saladi ndi radishes omwe mumakonda. Bwino! ;)

Utumiki: 4-5