Adjika kuchokera ku tomato

Chinthu choyamba chimene muyenera kuchita kuti muphike adjika kuchokera tomato ndikutsuka ndi kuyeretsa mu Zosakaniza:

• Pepper Chibugariya - 1 Kilogalamu
• Tomato - 3 Kilogalamu
• Garlic - 250 Kilogalamu
• Maapulo amathiridwa - 250 Gramu
• Karoti - chidutswa chimodzi
• Vinyo woŵaŵa 9 peresenti. - 3 Art. makapu
• Mchere - - Kulawa
• Basil - - Kulawa
• Parsley - - Kulawa
• Dill - - Kulawa

Malangizo

Chinthu choyamba chimene muyenera kuchita kuti muphike ajiku ku tomato ndi kutsuka ndi kuyeretsa masamba onse. Kuchokera ku Bulgaria ndi tsabola wowawasa sankhani mbewu ndi maziko. Peel peel ku tomato. Kuti muchite izi, sungani maola angapo m'madzi otentha, kenako ozizira - khungu lidzachoka mosavuta. Peel kaloti. Sungunulani basil, parsley, katsabola. Kenaka tsatirani "masitepe" anga. 1. Dutsani chopukusira nyama tomato, kaloti, tsabola, maapulo, adyo. 2. Onjezerani mafuta a ndiwo zamasamba ndikuphimba maola awiri. 3. Pambuyo maola awiri, onjezerani tsabola wowawasa, adyo, mchere, viniga, shuga, zokometsera kuti mulawe. Onetsetsani chilichonse ndi kubweretsa kwa chithupsa. 4. Konzani makonzedwe okonzekera mitsuko yosawilitsidwa. Ndiye kwa mphindi 10, samatenthetsa ndi kupukuta. 5. Siyani adjika atakulungidwa mu bulangeti mpaka iyo ikuphulika. Sungani pamalo amdima, ozizira. Chilakolako chabwino! Ndalama zathu zochokera tomato zakonzeka!

Mapemphero: 10