Zakudya zopanda phokoso ndi zipatso Zakudyazi sizinangokhala zokongola zokha - ndi mabowo ambirimbiri, zokometsera zowonongeka komanso zachiwombankhanga - zikondamoyo, komanso kulawa, chifukwa mtanda ndi kuwonjezera kwa purebberry puree ndi lemon peel zimapeza zowonjezera zowonjezera! Kutumikira awa zikondamoyo za mchere, owazidwa ufa shuga ndi zokongoletsedwa mwatsopano zipatso!
Zosakaniza:- Mabulosi a Blackberry 200g
- Mazira nkhuku 2 ma PC.
- Mkaka wa 400 ml
- Ndimu 0.5 ma PC.
- Shuga 3 tbsp. l.
- Butter 75 g
- Soda 0,5 tsp.
- Tirigu ufa 2.5 tbsp.
- Gawo 1 Konzani zofunikira zofunika: ufa, mkaka, mazira, shuga, mabulosi akuda, mafuta, mandimu, mandimu.
- Gawo 2 Buluu wofewa, shuga ndi mazira amatsuka ndi whisk mu mbale yayikulu mpaka mchere wonyezimira umapezeka.
- Gawo 3 Yambitsani mkaka kutentha kutentha ndikusakaniza mu dzira ndi mafuta.
- Gawo 4 Ikani mabulosi a blackberry mu mbale ya blender ndi kumenyana mpaka yosalala. Lowani mabulosi a blackberry mu mkaka wosakaniza, kuonjezerani kuwonongeka ndimu mandimu ndikusakaniza.
- Gawo 5 Onjezerani soda ndi ufa wa tirigu - zochuluka kwambiri kuti mupange mtanda wa kuphwanyidwa. Timadula ndi whisk mpaka yunifolomu.
- Khwerero 6 Pang'ono ndi pang'ono amenyeni azungu mpaka mapepala ofewetsa ndi kulowa mofatsa, mwendo wozungulira, mu mtanda.
- Gawo 7 Kuphika zikondamoyo nthawi zonse pazitsulo zozizira ndi zofukiza kumbali zonse ziwiri.