Kufotokozera.
Ivan tiyi, kapena angustifolia, ndi mbewu yosatha ya herbaceous, yomwe kutalika kwake kungafike mamita. Ameneyu ndi mmodzi wa oimira banja la kipreny. Tsinde la zomera izi limayima, ndipo pamwamba pake chokongoletsedwa ndi pinkish-lilac lalikulu maluwa. Masamba ake ndi opapatiza, amatha-lanceolate, glabrous, nthawi zonse. Nthawi ya maluwa ndi June - September. Pambuyo pakutha, chipatso chimapangidwa - bokosi lopanda kanthu.
Chomera ichi chimapezeka pafupifupi kulikonse m'dziko lathu, koma chinthu chofunikira kwa iye ndi chinyontho cha nthaka.
Mu mankhwala amtundu wachimake ndi masamba a tiyi-tiyi amagwiritsidwa ntchito. Amasonkhanitsidwa, amauma mwansangamsanga, kenako amawedzeredwa ngati tiyi nthawi zonse. Makolo athu amapanga njira yawo yapadera yopangira tiyi yotereyi. Poyamba, masambawo anaumitsidwa, ndiye kuti anali ndi madzi otentha, ndipo kenako anang'ambika. Mu mawonekedwe awa, masambawo anaumitsidwa pa chitofu, amawombedwanso kenaka n'kuwapangira mu jug, komwe tiyi amawasungira kwa zaka zingapo. Njira yopangira tiyi imadziwika kuti Capor tiyi.
M'zaka za m'ma 1900, tiyiyi inali yotchuka kwambiri ku Russia kusiyana ndi tiyi yaku India. Kwa nthawi yayitali Ivan-tiyi anali mu chikhalidwe choiwala, koma kutchuka kwa mankhwala ndi njira zambiri kunamubweretsanso ku nyumba zambiri.
Ivan tiyi mankhwala: zotsatira pa thupi.
Chomeracho chili ndi vitamini C, tanins, tannin, mucus. Zomwe zimapangidwanso zimapezeka alkaloids, shuga ndi pectins. Chomeracho chimakhala ndi zinthu zosiyanasiyana zamchere, zomwe zimapangitsa kuti zikhale zosasinthika pochiza matenda ambiri.
Teya yopangidwa kuchokera ku chomera ichi chokha, imalimbikitsa, imathandiza kuthana ndi kusowa tulo. Ngati mumamwa chimbudzi chamatsenga m'mawa, chidzakupatsani mphamvu ndi mphamvu, zomwe sizidzakusiyani mpaka madzulo. Mwa njira, iyo inali katundu wothandizira wa tiyi ya msondodzi yomwe inayamikiridwa kwambiri ndi makolo athu. Komanso, tiyiyi imamenyedwa bwino ndi mutu.
Mankhwala a Ivan-tea amathandizidwa kuti agwiritsidwe ntchito pochiza ndi kupewa matenda osiyanasiyana a m'mimba, zomwe zingatheke chifukwa cha kuchuluka kwa matanki ndi ntchentche. Makolo athu amagwiritsira ntchito mankhwalawa kuti amenyane ndi zilonda zam'mimba, m'mimba komanso zilonda zam'mimba, colitis.
Chifukwa cha kuchepa kwa magazi, tiyiyi inakhala njira yowonjezera yowonjezera yothetsera vutoli. Inde, tizilombo toyamwa tiyi sizingathe kuchiza, koma ngati chida chothandizira, ndi zabwino kwambiri.
Kuwonjezeka kwa vitamini C ndi mineral substances kumapangitsa kuti chitetezo cha thupi chitetezeke, chimakhazikika ntchito za ziwalo zonse ndipo chimapindulitsa pa njira zamagetsi. Ankaganiza kuti kumwa tiyi wotere kumathandiza munthu kukhala wamphamvu ndipo ndibwino kuti azipewa matenda osiyanasiyana. Asayansi, omwe anali ndi maganizo okayikira, anayamba chidwi ndi mankhwala a Ivan-tiyi. Zitatero kuti chomerachi n'cholemera kwambiri ku antioxidants, chomwe chimateteza munthu ku zotsatira za ufulu wotsutsa. Ndi chimfine, n'zotheka kuzembera ndi tiyi.
Ndizodabwitsa, koma chomerachi chimagwiritsidwa ntchito mkati ndi kunja. Kuchotsa mitsuko kungathe kutsuka mabala a purulent. Ngati munthu ali ndi matenda a khungu omwe amaphatikizidwa ndi zilonda za m'madera a khungu, akhoza kuchiritsidwa ndi mapepala opangidwa ndi mapepala opangidwa ndi mankhwala osokoneza bongo.
Mankhwala amtunduwu amasonyeza kugwiritsa ntchito chomera chozizwitsa ngakhale ngakhale kulimbana ndi zotupa zopweteka komanso zotupa za zosiyana siyana. Mankhwala ovomerezeka samawona chirichonse chachilendo pa izi: kuchuluka kwa zochitika zomwe zimapangitsa ntchito ya chitetezo cha mthupi, yomwe imayambitsa kulimbana ndi maselo akunja.
Mphukira yaying'ono ya mankhwalawa inkagwiritsidwa ntchito pakuphika monga zowonjezera mu saladi, ndipo mawonekedwe owuma anawonjezeredwa ku zinthu zopangira ufa, zomwe zinawapatsa iwo kukoma kodabwitsa, kosangalatsa.
Njira yothetsera tiyi kunyumba.
Teya yakonzedwa bwino kwambiri. Tengani theka la supuni ya tiyi yowuma, yomwe imatsanulira mu kapu ya madzi otentha. Msuzi umaphatikizidwa kwa mphindi pafupifupi 20, kenako umasankhidwa. Pambuyo pake, zakumwa zovomerezeka zikhoza kumwa mowa ngati tiyi wokhazikika. Komabe, kupititsa patsogolo mphamvuzo ndi bwino kuwonjezera osati shuga, ndi uchi.
Kuchiza matenda a mthupi kumagwiritsira ntchito kulowetsedwa kwapadera, komwe kumakonzedwa molingana ndi njira yosiyana. Kuti mupange mankhwala onunkhirawa, mukusowa supuni ya masamba owopsa a ivan, omwe ali ndi galasi la madzi otentha. Msuzi umaphatikizidwa kwa mphindi pafupifupi 20, osasankhidwa ndipo amathiridwa pa supuni 3-4 patsiku.
Monga mukuonera, kugwiritsa ntchito tiyi-teyi kachiwiri kubwerera ku mafashoni, kutanthauza kuti pang'onopang'ono tikubwerera ku mizu.