Kuphika Chokoleti kwa Mannik Amaphikidwe ambiri amachokera (kuchokera mu firiji) akukhala okondedwa, mwa lingaliro langa, uwu ndi chitsanzo chabwino kwambiri. Ndinaganiza zophika mannik ndi chokoleti, pamene ndikuzunzidwa ndi funso: chiyani choti ndiphike mkaka wowawasa ndi malo oika chokoleti ku mphatso za Khirisimasi? Chotsatiracho chinadabwa kwambiri ndipo chinakhala yankho loyambirira la mabanja ku funso lakuti: "Kodi mungaphike chiyani?" Monga mukudziwa, kuti manga asasinthe "mano", ayenera kusiya mu kirimu wowawasa kapena mkaka wowawasa kwa maola atatu, koma chifukwa cha ulesi, wokondweretsa kwambiri ndikupeza kuphika, choncho ndinaganiza zopanga mapulogalamu a poppy ndipo musadandaule konse. Yesani!
Zosakaniza:- Whisker 250 ml
- Ufa wa tirigu 1 tbsp.
- Kukula manna 1 tbsp.
- Shuga 1 tbsp.
- Butter 130 g
- Mazira nkhuku 3 ma PC.
- Kuphika ufa 1 tsp.
- Vanillin 1 pinch
- Chokoleti cha Mkaka 100 g
- Khwerero 1 Kuti mupange chokoleti cha mannika muyenera: mkaka wowawasa kapena mkaka wosakanizidwa, ufa, shuga, semolina, mazira, batala, kuphika ufa, vanillin ndi chokoleti.
- Khwerero 2 Mu mkaka wobiriwira, sungani manga ndikuwusiya kuti uvomere pamene akukonzekera zotsalira za mtanda.
- Chotupa chachitatu chitenge zidutswa ndikuwonjezera shuga.
- Khwerero 4 Mafuta ndi shuga ndi mphanda.
- Gawo 5 Yambani mazira ndi chikwapu ndi blender.
- Gawo 6 Lumikizani mkaka ndi mkaka ndi mafuta ndi shuga ndi mazira.
- Gawo 7 Fuzani ufa, kuphika ufa ndi vanillin.
- Gawo 8 Sakanizani ndi blender.
- Gawo 9 Sankhani chokoleti muzidutswa tating'ono.
- Gawo 10 Yonjezani ku mtanda.
- Gawo 11 Ndi kusakaniza.
- Gawo 12 Thirani mtanda mu sungulo (ngati mumagwiritsa ntchito chitsulo - mafuta ndi mafuta ndi kuwaza ndi semolina).
- Gawo 13 Idyani manicheni mu uvuni, mutengeke mpaka 180 ° C kwa pafupifupi ola limodzi.