"Zosangalatsa" maphikidwe kwa mwana wanu.
- Nkhanu mipira.
Dutsani chopukusira nyama 200 g wa nkhuni zamtchire, chimanga cha chimanga chachitsulo ndi 2 mazenera apakati. Yikani mayonesi ndi 10 finely akanadulidwa mazira yophika. Kuchokera ku misa yotsatirayi, sulani mipira mwa kukulitsa mtedza mkati. Sungani mipira mu tchizi ta grated, makamaka kudikira kovuta, ndi malo ola limodzi mu furiji.
- Phiri "nkhuku-nkhuku".
Pitilirani 1 galasi la mapira, yambani ndi youma. Ndiye mwachangu mu masamba mafuta mpaka golide. Kuchokera kumbewu yosinthidwa kuphika phala pamadzi, kuwonjezera 5 tbsp. l. shuga ndi mchere kulawa. Pamene phala yophika, yikani ndi 200 g ya kanyumba tchizi ndikuphika pang'ono mpaka mutakonzeka. Phala yotereyi imathandiza kwambiri ana chifukwa cha kukhalapo kwa mankhwala amtundu wobiriwira kwambiri. Pambuyo pake, tchizi cha kanyumba chili ndi zinthu zofunika kwambiri monga mapuloteni osakaniza ndi mafuta a mkaka.
- Tchizi cha Manno-kottage "Islets".
Wiritsani 600 ml mkaka, kuwonjezera 5 tbsp. l. shuga ndi tsp. mchere. Muzilimbikitsa mkaka ndipo pang'onopang'ono kutsanulira mu 7 tbsp. l. semolina. Kuphika chifukwa cha semolina pamphindi 10. Phiri ikakonzeka, ikani kuziziritsa ndikuwonjezera 3 tbsp. l. kanyumba kanyumba ndi nkhuku dzira. Mabokosi a tchire amphuno akhungu, muziwapukuta mu mikate ya breadcrumbs ndi mwachangu mpaka golide bulauni. Kutumikira "zilumba" ndi kusakaniza kwa mabulosi, omwe angathe kukonzekera motere. Lembani madzi 750 magalamu a zipatso kapena mazira atsopano. Madziwo ataphika, ntani zipatso 1 tsp. Chomera chosakanizidwa m'madzi. Mubweretsenso mabulosi osakaniza kuti wiritsani.
- Zikondamoyo "Letter from Prostokvashino".
Knezite mkaka ndi wochepa thupi pancake mtanda ndi kuphika zikondamoyo, mwachangu iwo pa batala mbali zonse. Sakanizani kanyumba kanyumba ndi zoumba zouma, onjezerani dzira lokwapulidwa ndi shuga ndi zinthu zosakaniza ndi zikondamoyo, kuzikulunga ndi ma envulopu. Ndipo ngati mumathira kirimu wowawasa ndipo mopepuka kutsanulira vanila shuga, iwo adzakhala okoma kwambiri.
- Dumplings "Koloboks".
Knead for dumplings misa 500 g ya kanyumba tchizi, 100 g ufa, 100 g tirigu breadcrumbs, 2 tbsp. l. kirimu wowawasa, dzira limodzi ndi mchere kulawa. Kuchokera ku zowonjezera zowonjezerazi mungathe kukonzekera 4 ma tebulo a dumplings, opaka 4 "kolobok". Gwiritsani ntchito "koloboks" m'madzi otentha amchere, kuphika kwa mphindi 15. Akangobwera, amawagwedeza, kuwaika pa mbale, kutsanulira msuzi ndi kukongoletsa ndi mapiritsi a parsley. Msuzi wa dumplings akhoza kukonzekera kuchokera anyezi ndi tomato. Pochita izi, scald tomato, peel them off, finely kuwaza ndi mwachangu mu poto ndi anyezi pa moto wochepa.
- Cottage tchizi dumplings "Korovka".
Sungunulani 500 g wa kanyumba tchizi, onjezerani mazira, mochuluka kwambiri. l. shuga, tbsp imodzi. l. ankachepetsa batala, komanso mchere. Gwiritsani mosakanikirana zosakaniza zonse ndikuyika galasi la ufa wofiira mumtundu umenewo. Kneading the curd pastry, ikani pa gome, owazidwa ndi ufa. Sungani "soseji" kuchokera mu mtanda, muwapangitse pang'ono ndi kudula mutizidutswa tating'ono ting'ono. Ponyani ndowe m'madzi otentha amchere, ndiye kuphika mpaka zidutswa zisayende. Kutumikira ndi mafuta kapena kirimu wowawasa.
- Cutlets wa mpunga "Yezhata".
Ikani mphika wa mpunga pa mkaka ndi galasi la chimanga. Wachizira pang'ono, yikani mazira angapo, 1 tbsp. l. Yikani batala, shuga ndi mchere kulawa, kenaka sakanizani bwino. Pambuyo pochotsa misala ya cutlets, pukutani iwo mu breadcrumbs ndi mwachangu mpaka golidi. Kutumikira awa cutlets ndi kirimu wowawasa, kupanikizana kapena kupanikizana.
Chilakolako chabwino!