- whiskey wa rye - 50-60 magalamu
- vermouth lokoma - 2 Art. makapu
- mchere wambiri wam'madzi - supuni 2 (Angostura)
- chitumbuwa, chitumbuwa - chidutswa chimodzi (mabulosi onse)
- chilakolako - 1 galasi (chifukwa chogwedeza ndi kugulitsa)
Choyamba, muyenera kukonzekera magalasi kuti mugulitse. Magalasi akale ndi abwino kwambiri. Pa izo ziyenera kuzungulidwa ndi kuzizira. Cherry idzagwirizana ndi iliyonse - yatsopano, zamzitini compote, chitumbuwa, ndi zina zotero. Chinthu chachikulu ndi chakuti chimakhalabe ndi mawonekedwe ake ndi umphumphu. Muzithawa, tsanulirani pafupifupi ayezi lonse, mutangotsala masentimita 3-4 okha kuti mudziwe nokha. Thirani zakumwa zoledzeretsa ndikugwedeza bwinobwino. Kuti muchite izi, gwedeza mthunzi kwa masekondi 15. Zotsalira za ayezi ziyenera kuponyedwa mu galasi loziziritsa, zathira mmenemo zinthu zomwe zimagwedezeka, zokongoletsedwa ndi chitumbuwa ndipo nthawi yomweyo zimadyetsa alendo otopetsa - patatha mphindi zochepa phwando lidzatenga mphepo yachiwiri.
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