Chokwanira ndi cranberries ndi rosemary

1. Kuti mupeze madzi okwanira, mufunikira 3-4 mandimu, malingana ndi zosakaniza. Zosakaniza:

• Vodka - 2.25 makapu
• madzi a mandimu - makapu 0,75 (mwatsopano)
• Sirasi shuga - 0,75 makapu
• madzi a kiranberi - makapu 1.5
• rosemary - zidutswa 12-20 (nthambi zatsopano)

Malangizo

1. Kuti mupeze madzi okwanira, mumasowa mandimu 3-4, malinga ndi juiciness ndi kukula kwake. 2. Masamba ochepa a shuga amatengedwa ndi kutentha kuchuluka kwa shuga ndi madzi. Chosakanizacho chiyenera kuikidwa pang'onopang'ono ndi kusakaniza mpaka icho chithupsa, ndipo shuga onse sungasungunuke. 3. Sambani rosemary mphukira, youma ndi malo pansi pa chivindikiro, momwe mudzakonzekera zakumwa. 4. Onjezerani mavodka, madzi a mandimu, madzi ndi madzi a kiranberi kuti mutenge. Onetsetsani ndi supuni ndikuyiika mufiriji kufikira nthawi yoti mutumikire patebulo. 5. Ikani magalasi pamzere ndikutsanulira mkati mwazovala zokonzedwa bwino. Gawo lililonse liyenera kukongoletsedwa ndi nthambi ya rosemary.

Mapemphero: 8-10