Malo othokoza

1. Monga alangizi amalangizira, cocktails ndi cider amaoneka bwino m'magalasi akulu a shari Ingridients:

• cognac - Gramu 30
• apulo cider - 1 chikho (ozizira pansi)
• wowawasa mankhwala kulowetsedwa - 10-20 magalamu

Malangizo

1. Monga operekera amalonda, cocktails ndi cider amaoneka bwino m'magalasi apamwamba a champagne. Tikukulangizani kuti musankhe ndendende magalasi awa chifukwa cha izi. Pulitsirani supuni ya kagogi mu galasi lirilonse - zakumwa zabwinozi zidzakhazikitsira maziko a kukoma kwa mtsogolo. 3. Pafupifupi onse otsala a magalasi odzaza ndi cider cled chilled. 4. Ngati simunapezeko mankhwala osokoneza bongo m'sitolo, pitani ku pharmacy iliyonse - kumeneko mudzadabwa ndi kugulitsa kwa mankhwalawa. 5. Muzokonzekera zokonzeka, pang'onopang'ono kutsanulira mankhwala osakaniza a mankhwala ndi kusamalira mbambande yanu kwa alendo mwamsanga.

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