- magawo a mango lalikulu - zidutswa ziwiri
- timadzi timadzi timeneti - 15 Gramu (okonzeka mosiyana)
- vodka - 30-45 magalamu (apamwamba)
- Orange Liqueur - 15 Gramu
- ndimu mandimu - chidutswa chimodzi
- mdima wamdima - 1 galasi (ya ramu madzi)
- shuga - 0,5-1 chikho (kwa ramu madzi)
- madzi oundana - 1 galasi (ya madzi a ramu)
1. Sambani chipatso cha mango ndikuchidula mu magawo abwino. Chipatso chimodzi chingakhale chokwanira kwa 8-10 cocktails. 2. Konzekerani madzi a ramu. Kuti tichite zimenezi, yaing'ono saucepan simmer pa moto wochepa, wiritsani ramu ndi shuga mulojekitiyi. Kutenthetsa ramu mpaka shuga utasungunuka kwathunthu. Musanagwiritse ntchito, lolani madzi a ramu kuti azizizira. 3. Dulani magawo 1 ndi madzi a ramu, kuwaponya ndi kugwedeza bwino. 4. Onjezerani madzi oundana, vodka, mowa kwa wogwedeza, finyani madzi kuchokera mu kagawo ka mandimu. 5. Sungani bwino zakumwazo ndikuwathira mu galasi yamakona atatu. Msika waukulu ndi wokonzeka!
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