Classic chodyera ndi champagne

Konzani malo ogulitsira kwambiri magalasi opapatiza, omwe mumagulu amakonda kutumikiridwa. Zosakaniza:

• Champagne - 90 magalamu
• cognac - 10 Gramu
• wowawasa mankhwala kulowetsedwa - 10-20 magalamu
• shuga wosakanizidwa ndi shuga - chidutswa chimodzi (kasupe wa shuga wothamanga)
• mandimu - chidutswa chimodzi
• mandimu peel - 1 Mbande (woonda mdulidwe, kudula ku citrus)

Malangizo

Konzani malo ogulitsira kwambiri magalasi opapatiza, omwe nthawi zambiri amapereka champagne ndi ma vinyo ena owala. Ngati palibe mankhwala amchere m'sitolo, pita ku mankhwala apamtima - kotero kusankha minofu yapamwamba kukudabwitsa kwambiri. Pansi pa galasi kutsanulira mchere wowawa kwambiri wamadzi, perekani kasupe wa shuga ndi kuyembekezera shuga kuti imve tincture, kupeza mtundu wokongola wa bulauni. Thirani mu kapu ya champagne ndi kogogo. Finyani kagawo ka mandimu, ndipo taya zotsalira. Lembani galasi ndi pepala la mandimu la serpentine, ngati muli ndi chilakolako chotere, ndipo muzimwa zakumwa zoledzeretsa patebulo.

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