Keke ndi kirimu ya apulo Mkate uwu ukhoza kuphikidwa nthawi iliyonse ya chaka, popeza zonse zowonjezera zimapezeka. Sayansi ya kukonzekera ndi yophweka ndipo safuna chidziwitso chilichonse chokwanira. Mkate ukhoza kuphikidwa limodzi. Imatuluka bwino ndipo imayambidwa, ndipo imapangidwira. Chifukwa cha izi, mikateyo imakhala yodzaza ndi zonona. Mafuta a kirimu ndi abwino kuti apange zofufumitsa, ndipo angagwiritsidwe ntchito popanga zakudya zina.
Zosakaniza:- Butter 150 g
- Shuga 2 tbsp.
- Kukula manna 1 tbsp.
- Ufa wa tirigu 1 tbsp.
- Mazira nkhuku 3 ma PC.
- Apple ma PC 5.
- Mchere 1 uzitsine
- Soda 4 g
- Kirimu wamchere 250 g
- Khwerero 1 Kuti mukonzeke mtanda, muyenera kutenga semolina, ufa wokwera kwambiri, kirimu wowawasa, shuga, mazira, mchere ndi soda. Kukonzekera zonona, muyenera kutenga maapulo owawasa (mitundu yabwino "Antonovka"), shuga ndi batala wofewa.
- Gawo 2 Kukonzekera kake. Maapulo a peel a peel ndi mbewu ndikudula tating'ono ting'onoting'ono.
- Gawo 3 Ikani maapulo mu chokopa, kutsanulira mu 2 tbsp. l. madzi ndi kuwiritsa nawo pansi pa chivindikiro ku puree boma.
- Gawo 4 Kashitza avale sieve ndikupukuta.
- Khwerero 5 Mu mbatata yotentha, yikani shuga (1 galasi).
- Khwerero 6 Pangani chisakanizo bwino mpaka shuga utasungunuka, kenaka nkuzizira.
- Gawo 7 Mu mbatata yosenda, ikani mafuta ofewa.
- Gawo 8 Fuzani zonona kuti mufanane ndi refrigerate kwa maola awiri.
- Khwerero 9 Kukonzekera kwa mtanda. Sakanizani semolina, shuga (1 chikho) ndi ufa - chipwirikiti.
- Gawo 10 Muwuma wouma kuyendetsa mu mazira, kuthira mu kirimu wowawasa ndi kuwonjezera mchere.
- Gawo 11 Sakanizani mtanda wonse. Pamapeto pa kusanganikirana, onjezerani koloko.
- Khwerero 12 Kukhetsa (silicone) ikhoza kuthiridwa mafuta ndi kutsanulira mkati mwake kufikira theka la kutalika.
- Khwerero 13 Ikani nkhungu mu uvuni wa preheated ndi kuphika pa 200 ° C kwa mphindi 40. Kukonzekera kuyang'ana kotekisi ndi mtengo wamano. Ngati imakhala youma pambuyo pobaya mkate - keke ndi yokonzeka.
- Gawo 14 Keke iyenera kutayidwa pang'ono mu mawonekedwe, ndiyeno kuvala chopukutira ndi kuziziritsa kwathunthu.
- Khwerero 15 Dulani keke yozizira yopitirira 3-4.
- Gawo 16 Ikani choponderera cha kirimu pansi pa keke yapansi.
- Khwerero 17 Cream imaphimba gawo lachiwiri la keke.
- Khwerero 18 Kuphimba uku kukuphimbanso kachidutswa ka zonona.
- Khwerero 19 Cream yatsala pang'ono pamwamba pa keke.
- Gawo 20 Muyenera kukongoletsa keke kuti mulawe. Mukhoza kudzoza mafuta ndi kirimu ndikuwaza ndi akanadulidwa mazira a mtedza. Pamwamba pa mtedza kupyolera mu sieve mopanda kuwaza ndi shuga wofiira.